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Visiongrills Kamado Signature Series Gourmet-Laguna Manual

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GOURMET CERAMIC KAMADO GRILL
Patent Pending
Signature Series
The Vision Grills Lava Stone and Heat Deector has been designed
for use (1) directly on the cooking grate for stone cooking (wood /
coal-red pizza, seafood, and vegetables) or (2) installation in the
bracket for indirect heat (smoking, baking, etc.)
STONE COOKING:
Step 1: Light grill according to instructions.
Step 2: Place Lava Stone on 1st tier or 2nd tier grate.
Step 3: Place food directly on Cooking Stone at desired
temperature.
CLEANING:
Step 1:
Flip the stone after each use. This allows the grill
to naturally burn off remains.
Step 2: Lightly clean of the top of the stone with a wire
brush before placing your food on the stone.
Step 3: NOTE: Do not clean with soap.
HEAT DEFLECTION:
Step 1: Remove cooking grates.
Step 2: Unfold and install bracket onto interior re bowl.
Step 3: Lower Lava Stone into bracket.
Step 4: Replace cooking grates.
Step 5: Light grill according to instructions.
Step 6: Place food on cooking surface at desired temperature.
WARNING ALWAYS USE HEAT RESISTANT MATERIAL/GLOVES WHEN
HANDLING COOKING STONE DURING/AFTER USE. HEAT/COOL STONE
WITH GRILL TO MINIMIZE RISK OF DAMAGE FROM EXTREME CHANGES IN
TEMPERATURE.
USE
Bracket Installed
Interior Fire Bowl
Cooking Stone
Placed On Bracket
SEASONING:
Step 1:
Heat stone to operating temperature.
Step 2: For the rst use of the stone, brush each side of the
stone with virgin olive oil.
NOTE: The stone will be hot, use protective wear or tools to ip the stone.
Do not get the olive oil on the hot coals, this will create a are-up.
Step 3: After the rst use, the stone will naturally season
itself with oils from cooking
.
COOKING STONE &
HEAT DEFLECTOR
Sold seperately on some models.
… 10


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Visiongrills Kamado Signature Series Gourmet-Laguna Installation Guide - English - 4 pages


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