Vision Kamado Grills cooking temperatures are controlled by
adjusting the calibrated top and bottom vents.
*Caution – Decide if you’re cooking low and slow, then do not let
the grill get too hot. Keep the temperature low, it takes hours to cool
down.
Increasing air ow through top and bottom air vents increases
cooking temperature, just as decreasing air ow slows the burn and
lowers the cooking temperature. Closing both top and bottom vents
starves the charcoal of oxygen and shuts down the re.
*Caution - Continuous grilling at extreme high temperatures will
cause the felt to burn.
Prevent Flare-Ups:
If the lid is lifted too quickly, oxygen will rush inside the grill causing
a are-up. To prevent a are up, lift the lid 1” /25mm and count to
three before fully opening the grill.
