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VibroShaper Training & Eating Guide
HOMEMADE HASH BROWN Serves 2
These are to have with Sunday’s breakfast if you like.
Do not buy supermarket hash browns, most often
they’re pre-cooked in trans fats and artificial
vegetable oils our bodies DON’T process very well.
Ingredients:
2 large potatoes grated
Salt and pepper
Onion finely chopped (optional)
Chopped fresh parsley or chives
2 tbsp Coconut oil or olive oil
Method: Grate the potato and squeeze all the excess
water out until potato is almost dry. You can use a
cheese cloth or thin tea towel.
Put in a bowl, add salt and pepper, add onion if
using, mix and set aside.
In a skillet or non-stick fry pan, add coconut oil and
heat to a medium to high heat, pour your whole
mixture in the pan and flatten out and press down to
a large round pancake shape.
Once brown flip and brown, make sure you get a
good brown on each side so the middle will be
cooked.
Serve with 2 poached eggs and other breakfast
options:
Bacon
Mushrooms
Fried onions
Smoked salmon
BANANA PANCAKES
1-2 ripe Banana
2 Eggs
1 tsp cinnamon
1 Vanilla pod (or extract)
Mash all he ingredients in a bowl. Pan fry
in butter or coconut oil. Sprinkle with Greek
yoghurt and blueberries to serve.
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