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7) Replace the rear case being that the water reservoir and hoses are properly located. Replace and tighten the 6
Phillips head screws.
8) Replace the top cover
9) Plug the machine back into the power outlet.
10) Turn the switch to position I
11) After the pump stops turn the power switch to position II
If the thermostat trips again, please contact our service department.
-The Machine Stopped Suddenly in the Middle of a Pull
• Check the water level in the reservoir.
-The Coffee Tastes Bad
The list of causes is nearly endless. Volumes can be written on what can cause espresso to taste bad.
Here are a few tips to help:
• Be sure that the coffee you are using is fresh
• Try a different brand of coffee.
Are you using a quality grinder and grind the beans fresh for each use?
• If you know someone who makes espresso, invite them over and let them try making espresso
with your equipment and coffee. Sometimes the smallest change in procedure can make a big
difference in taste.
Bitter coffee can come from:
• Water that is too hot
• Coffee that is over-roasted or stale
• Cheap, low-quality coffee
• Worn burrs or low-quality grinder that makes too much dust
• Brew pressure that is too high
• Not using enough coffee in the portafilter.
Sour tastes can come from:
• Brewing temperature that is too cold
• Coffee that is under roasted
• Brew pressure that is too low
• Bad or spoiled coffee
-The brew pressure gauge acts erratically
The brew pressure gauge on the front panel should only be used as a general indicator as to what is happen-
ing during the brewing cycle. The only time when the gauge will display any useful information is when there
is a properly prepared portafilter, filled with properly ground and tamped coffee, locked in the grouphead, and
the brewing process is underway. At all other times, even when the pump is refilling the boiler, this gauge is not
displaying any useful information and should be ignored. Even when the pull is underway the brew gauge will
read a little higher than the actual brew pressure at the coffee. If all is going well, the gauge should read about 9.5
to 10 BAR during most of the pull.
42


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