Manual Viatek FF01 Fruiti Freez (page 6 of 9) (English)

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• When using the Fruiti Freeze for the rst time, be sure

that all packing material has been removed, including

any material that may be inside the chute. Also, wash the

plunger, chute, auger, nozzle and chute assembly cover in

warm, soapy water, rinsing thoroughly.

• Begin with fruit that has been completely frozen. Allow to

thaw slightly. Thaw time depends on type and size of fruit.

Berries should thaw for around ve minutes, while larger

fruit such as peaches may need to thaw 15-20 minutes.

• Place the unit on a dry, stable surface before use.

• Be sure the power cord is tucked away so that nothing can

pull on it. Be sure the plug and outlet are a safe distance

from any water source. Plug in the unit.

• Remove the plunger from the chute and place a container

for your treat on the tray and underneath the nozzle.

• Turn the unit on.

• Slowly insert frozen fruit into the chute without overlling.

• Do not place thick skins, tough cores, fruit pits, ice, or

honey into the Fruiti Freeze. Fruits with thick skins, tough

cores and pits must have these removed before being

placed in the unit. This is most easily done before the fruit

is frozen.

• Use the plunger to rmly push the fruit through the chute.

Applying too much pressure can damage the unit, so apply

just enough rm pressure to feed the fruit through the

auger.

• You may add sugar, seasonings, and spices along with the

fruit so that the ingredients are well blended with the fruit.

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Viatek FF01 Fruiti Freez Manual

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