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Venga VG BBA 1 Manual

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
Fax +32 2 359 95 50
1. Masurati ingredientele cu acuratete si adaugati in tava pentru copt in ordinea precizata
in lista de mai sus.
2. Puneti tava in aparat. Inchideti capacul.
3. Setati programul dorit.
4. Apasati tasta START/STOP.
5. Folosind manusi scoateti tava dup ace s-a terminat timpul de coacere.
6. Puneti gemul intr-un borcan curat si sterilizat. Depozitati in frigider.
PAINE CU IAURT
Program: 9 (Yoghourt)
Acest program va permite sa faceti paine cu gust de iaurt.
Ingrediente:
450g 680g 900g
1/3 cana cu apa
100g iaurt
1 lingura ulei vegetal
1/3 lingurite de sare
1 ½ lingura de zahar
2 cani cu faina pt toate
sau pt paine
1 lingurite cu drojdie cu
crestere rapida
2/3 cana cu apa
150g iaurt
1 ½ lingura ulei vegetal
½ lingurite de sare
2 linguri cu zahar
2 ¼ cani cu faina pt toate sau
pt paine
1 ¼ lingurite cu drojdie cu
crestere rapida
1 cana cu apa
200g iaurt
2 linguri ulei vegetal
¾ lingurite de sare
2 ½ linguri cu zahar
3 ½ cani cu faina pt toate sau
pt paine
1 ½ lingurite cu drojdie cu
crestere rapida
1. Masurati ingredientele cu acuratete si adaugati in tava pentru copt in ordinea precizata
in lista de mai sus (ingredientele lichide primele).
2. Puneti tava in aparat. Inchideti capacul.
3. Selectati programul dorit.
4. Selectati culoarea dorita a crustei.
5. Selectati marimea painii.
6. Apasati tasta START/STOP.
7. Folosind manusi de bucatarie, scoateti painea dup ace s-a scurs timpul pentru coacere.
8. Lasati sa se raceasca pe un support cel putin o ora inainte sa o feliati.
ALUAT DE PIZZA
Program: 10 (Dough)
Aceasta setare este pentru exclusive pentru aluat si nu va duce la realizarea finala a painii.
Puteti face aluat de orice fel folosind aceasta setare. Aluatul poate fi modelat pentru pizza,
rulade, covrigi, gogosi si paini rotunde sau impletite care trebuiesc coapte in cuptor sau prajite
la prajitor.
Ingrediente:
1 ¼ cana de apa
½ lingurita de sare
2 linguri de ulei de masline
2 ½ cani de faina pt toate sau pt paine
1 ½ lingurite cu drojdie cu crestere rapida
1. Masurati ingredientele cu acuratete si adaugati in tava pentru copt in ordinea precizata
in lista de mai sus (ingredientele lichide primele).
2. Puneti tava in aparat. Inchideti capacul.
164 VG BBA 1 - 110711
Assembly page 164/168
… 164 …


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