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Unox XF110-TG Classic Manual

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UNO
X
R
WARNING:
Connect the electrical cable to the terminal board
as shown on the drawing: insert screw-wise the
copper bridge and the electrical cable together
under the screw. Tighten the screw paying attention
that the cable and the copper bridge are well fixed
under the screw. A wrong connection can cause the
overheating of the terminal board which can also
melt.
4.2 WATER CONNECTION
CONNECTION TO THE WATER NET
(only for ovens with Humidity)
It is necessary to place a mechanical filter between
the water system and the water connection of the
oven.
Before connecting the water pipe to the oven,
please let a certain quantity of water flow to clean
the duct from any eventual remainder.
The water used in the oven must have a nominal
pressure value included between 0.5 and 2 bars.
The water must have a hardness included between
0.5° and 5°F ( this in order to avoid formation of
limestone deposits inside the electric valve and
inside the cavity).
We suggest you to us a decalcification appliance
in order to avoid fan balancing.
CONNECTION TO AN EXTERNAL WATER
TANK
(Substitution of the water electric valve with the
water pump)
In all models where this option is available, to
substitute the electric water valve with the pump
to suck water into the oven you must operate as
follows:
- remove the back of the oven
- disconnect the power supply wires from the
electric water valve
- fix the water pump (4) to the oven using the
supplied support (5)
- connect the internal water pipe to the pump
using the rapid connection
- connect the inlet water pipe (3) to the
pump
- cut the other water pipe edge as shown on
the drawing, insert the sinker (2) and fix it to
the water filter.
- reassemble the back of the oven.
Use only decalcified water (see paragraph 4.2)
WARNING:
every time you have to use the appliance with the
pump, always make yourself sure that there is water
in the tank. If you use the pump without water in the
tank, the pump itself can burn. If the pump utters
an anomalous sound, it might be due to the lack of
water in the tank.
FUMES EXIT FROM CAVITY
In the back side of the oven you find a fume chimney
from which the fumes that come from the cavity are
ejected. During each cooking cycle you will have
hot and wet fumes coming out from this chimney
(temperature and humidity of the fumes depend on
the cooking parameters set on the oven and on the
type and quantity of food put inside the oven).
The fumes that come out from the chimney can
be guided outside the room where the oven is
installed or can be condensated using the proper
condensating hood available as an option (only
in the ovens equipped with “DYNAMIC” control
panel).
ENGLISH
ENGLISH
5
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