554532
77
Zoom out
Zoom in
Previous page
1/80
Next page
After-sales assistance
In case of any malfunctions, disconnect the appliance from its power and water supply. Consult the solutions
proposed in the
Table F
.
LI2293A0 - Printed: 06-2012
Subject to technical changes.
U
N
OX
S.p.
A
.
V
i
a M
aj
o
r
an
a
, 22
-
3
5
010 -
Cadon
e
ghe
(
P
D
)
- Ital
y
T
e
l
.:
+
39 049 8
6.5
7.511 -
F
ax: +39
049 86.
57.55
5
in
fo
@
u
n
ox
.
co
m
ww
w.
un
ox
.
co
m
XBC
If the solution is not listed in the table, contact a UNOX
authorized technical customer service. Provide the fol-
lowing information:
- the date of purchase;
- the appliance data on the serial plate;
 DQ\DODUPPHVVDJHVVKRZQRQWKHGLVSOD\VFUHHQVHH
chapter
“Oven-user interface”
at page
67

Manufacturer's information:
UNOX S.p.A.
via dell’Artigianato, 28/30
9LJRGDU]HUH3',WDO\
Tel +39 049 8657511 - Fax +39 049 57555
Table F
Malfunction Possible cause Possible solution Problem solution
The oven is completely
switched off.
- No mains power.
- Appliance out of order.
Make sure the appli-
ance is connected to
the electricity mains.
Contact the Customer As-
sistance Service.
No steam is produced in-
side the oven cavity.
- Water inlet closed.
- Appliance plumbed
into the water mains
or the tank incorrectly.
- No water in the tank
LIZDWHULVWDNHQIURP
WKHWDQN
- Water supply filter
clogged with impuri-
ties.
-
Open water inlet.
- Make sure the appli-
ance is plumbed into
the water mains or
the tank correctly.
- Fill the tank with wa-
ter.
- Clean the filter.
Contact the Customer As-
sistance Service.
After the time has been
set and the START / STOP
button pressed, the oven
does not start.
Door open or not shut
properly.
Make sure the door is
shut.
Contact the Customer As-
sistance Service.
Water escapes from the
seal while the door is shut.
- Seal is filthy.
- Seal is damaged.
- The handle mecha-
nism is loose.
- Clean the seal using a
damp cloth.
- Contact a specialised
technician to request
the necessary repair
work.
Contact the Customer As-
sistance Service.
BakerTop
ChefTop
English
77
77


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Unox BakerTop at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Unox BakerTop in the language / languages: English as an attachment in your email.

The manual is 10,66 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Unox BakerTop

Unox BakerTop User Manual - German - 80 pages

Unox BakerTop User Manual - Dutch - 32 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info