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Unold 68615 Backmeiser Manual

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INHALTSVERZEICHNIS
Bedienungsanleitung Modell 68615
Technische Daten ............................................................ 8
Sicherheitshinweise ......................................................... 8
In Betrieb nehmen .......................................................... 9
Schnelleinstieg – das erste Brot ........................................ 9
Erklärung des Bedienfeldes .............................................. 10
Spender für automatisches Zufügen von Zutaten ................. 13
Die integrierte Waage ....................................................... 13
Die Funktionen des Backmeisters
®
.................................... 14
Zubereiten von Brot, Kuchen oder Teig .............................. 14
Reinigen und Pflegen ....................................................... 15
Tabelle zeitilcher Ablauf ................................................... 16
Tabelle zeitilcher Ablauf ................................................... 17
Fragen zum Gerät und zur Handhabung ............................. 18
Mögliche Fehler am Gerät ................................................. 19
Mögliche Fehler bei den Rezepten ..................................... 20
Anmerkungen zu den Rezepten ......................................... 21
Brotrezepte .................................................................. 22
Brote aus Backmischungen ............................................... 25
Rezepte für das Programm Süßspeisen .............................. 25
Brote Für Allergiker .......................................................... 26
Teig Zubereiten................................................................ 27
Kuchen Grundrezept ........................................................ 28
Konfitüre zubereiten ........................................................ 29
Garantiebestimmungen .................................................... 134
Service-Adressen ............................................................. 136
Bestellformular ................................................................ 137
Entsorgung / Umweltschutz .............................................. 138
Instructions for use Model 68615
Technical specifications ................................................... 30
Safety information ........................................................... 30
Preparing the appliance for operation ................................ 31
Quick start guide – the first loaf of bread ........................... 31
Explanation of the control panel ........................................ 32
Dispenser for automatic adding of ingredients .................... 34
The built-in scale ............................................................. 35
The functions of the breadmaker ....................................... 36
Preparing bread, cake or dough ......................................... 36
Cleaning and care ............................................................ 37
Timing process of the programs ......................................... 38
Timing process of the programs ......................................... 39
Questions concerning the use of the breadmaker ................ 40
Trouble shooting - appliance ............................................. 41
Trouble shooting - Recipes ................................................ 41
Comments on baking ....................................................... 42
Bread recipes .................................................................. 44
Bread mixtures ................................................................ 46
Cake recipe .................................................................. 46
Breads for persons with allergies ....................................... 47
Recipes for dessert program .............................................. 48
Dough preparation ........................................................... 49
Preparation of jam and marmelade .................................... 50
Guarantee Conditions ....................................................... 134
Waste Disposal / Environmental Protection ......................... 138
Notice d´utilisation Modèle 68615
Spécification technique ................................................... 51
Consignes de sécurité ...................................................... 51
Mise en service................................................................ 52
Prise en main rapide – Le premier pain .............................. 52
Explication des boutons de commande .............................. 53
Distributeur pour l’ajout automatique d’ingrédients ............. 56
La balance intégrée ......................................................... 56
Les fonctions du Backmeister
®
.......................................... 57
Préparation d’un pain, d’un gâteau ou d’une pâte ............... 57
Nettoyage et entretien ...................................................... 58
Déroulement temporel des programmes ............................. 59
Déroulement temporel des programmes ............................. 60
Questions concernant l‘appareil et l‘utilisation .................... 61
Défauts de l‘appareil ........................................................ 62
Faute de réalisation des recettes ....................................... 62
Remarques concernant la cuisson ..................................... 63
Recettes .................................................................. 65
Melanges de farine pour pain ............................................ 66
Gateau – Recette de base ................................................ 66
Preparation de pate ......................................................... 67
Preparation de confiture ................................................... 67
Pain pour les personnes allergiques ................................... 68
Recette pour le programme Pains sucrés/gâteaux ................ 69
Conditions de Garantie ..................................................... 134
Traitement des déchets / Protection de l’environnement ...... 138
Gebruiksaanwijzing Modell 68615
Technische gegevens ...................................................... 70
Veiligheidsinstructies ....................................................... 70
Iinbedrijfname ................................................................. 71
Een snelle start – het eerste brood ..................................... 71
Verklaring van het bedieningsveld ...................................... 72
Dispenser voor het toevoegen van ingrediënten ................... 75
De geïntegreerde weegschaal ............................................ 75
De functies van de Backmeister
®
....................................... 76
Bereiden van brood, koek of deeg ...................................... 76
Reiniging en onderhoud ................................................... 77
Tijdschema van de programma’s ........................................ 78
Tijdschema van de programma’s ........................................ 79
Vragen over het apparaat en de werking ............................. 80
Fout aan het apparaat ...................................................... 82
Fout bij de recepten ......................................................... 83
Opmerkingen bij de recepten ............................................ 84
Recepten .................................................................. 85
Broden uit bakmengsels ................................................... 87
Broden voor mensen die aan allergieën lijden ..................... 87
Cake - basisrecept ........................................................... 88
Brood voor mensen met een allergie .................................. 88
Recepten voor het programma Zoete hapjes........................ 89
Deegbereiding ................................................................. 90
Confituren bereiden ......................................................... 90
Garantievoorwaarden ........................................................ 134
Verwijderen van afval / Milieubescherming ......................... 138
… 4 …


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