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Weißbrot II Doppelbackform Große Backform
Stufe I Stufe I Stufe II
Brotgewicht ca. 500 g 2 x 500 g 1000 g 1500 g
Wasser 200 ml 400 ml 400 ml 600 ml
Öl 1 EL 2 EL 2 EL 3 EL
Mehl-Mix hell 175 g 350 g 350 g 525 g
Buchweizenmehl 1 ½ EL 3 EL 3 EL 4,5 EL
Zucker ½ TL 1 TL 1 TL 1,5 TL
Salz 1 TL 2 TL 2 TL 3 TL
Hammermühle Trockensauerteig 1½ EL 3 EL 3 EL 4,5 EL
Trockenhefe ½ TL 1 TL 1 TL 1,5 TL
PROGRAMM: BASIS oder SCHNELL
100 g enthalten ca.
928 kJ/222 kcal
Eiweiß 2 g
Kohlenhydrate 46 g
Fett 3 g
ohne Milch
ohne Ei
Helles Brot Doppelbackform Große Backform
Stufe I Stufe I Stufe II
Brotgewicht ca. 500 g 2 x 500 g 1000 g 1500 g
Milch 200 ml 400 ml 400 ml 600 ml
Ei, verquirlt ½ , Kl. M 1, Kl. M 1, Kl. M 1, Kl. L
Mehl-Mix hell 135 g 400 g 400 g 600 g
Zucker ½ TL 2 TL 2 TL 3 TL
Salz ½ TL 1½ TL 1½ TL 2¼ TL
Trockenhefe 1 TL 2 TL 2 TL 3 TL
PROGRAMM: BASIS oder SCHNELL
100 g enthalten ca.
969 kJ/232 kcal
Eiweiß 5 g
Kohlenhydrate 46 g
Fett 3 g
Sonnenblumenbrot Doppelbackform Große Backform
Stufe I Stufe I Stufe II
Brotgewicht ca. 500 g 500 g 1000 g 1500 g
Buttermilch 200 ml 400 ml 400 ml 600 ml
Butter/Margarine 1 EL, ca.10 g 2 EL, ca. 20 g 2 EL, ca. 20 g 3 EL, ca. 30 g
Mehl-Mix rustikal 125 g 380 g 380 g 570 g
Sonnenblumenkerne 1 EL 3 EL 3 EL 4,5 EL
Zucker ½ EL 1 EL 1 EL 1,5 EL
Salz 1 TL 2 TL 2 TL 3, TL
Trockenhefe ½ TL 1 TL 1 TL 1,5 TL
PROGRAMM: BASIS oder SCHNELL
TIPP: Sonnenblumenkerne vorher leicht anrösten. Buttermilch kann eine unterschiedliche Konsistenz haben, daher evtl. Wasser zufügen.
100 g enthalten ca.
1050 kJ/250 kcal
Eiweiß 4 g
Kohlenhydrate 45 g
Fett 5 g
ohne Ei
Rosinenstuten Doppelbackform Große Backform
Stufe I Stufe I Stufe II
Brotgewicht ca. 500 g 2 x 500 g 1000 g 1500 g
Milch 200 ml 400 ml 400 ml 600 ml
Butter/Margarine 1 EL 2 EL 2 EL 3 EL
Mehl-Mix hell 225 g 450 g 450 g 675 g
Zucker 2 ½ EL 5 EL 5 EL 7,5 EL
Zitronenschale, abgerieben ½ TL 1 EL 1 EL 1,5 EL
Salz ¼ TL ½ TL ½ TL ¾ TL
Trockenhefe 1 TL 2 TL 2 TL 3 TL
Rosinen 40 g 60 g 60 g 80 g
PROGRAMM: BASIS oder SCHNELL
100 g enthalten ca.
1106 kJ/265 kcal
Eiweiß 3 g
Kohlenhydrate 50 g
Fett 4 g
ohne Ei
Kräutermischbrot Doppelbackform Große Backform
Stufe I Stufe I Stufe II
Brotgewicht ca. 500 g 2 x 500 g 1000 g 1500 g
Wasser 200 ml 400 ml 400 ml 600 ml
Öl ½ EL 1 EL 1 EL 1,5 EL
Kräuter, gehackt 1 EL 2 EL 2 EL 3 EL
Mehl-Mix plus 200 g 400 g 400 g 600 g
Zucker ½ EL 1 EL 1 EL 1,5 EL
Salz 1 TL 2 TL 2 TL 3 TL
Trockensauerteig 2 ½ EL 5 EL 5 EL 7,5 EL
Trockenhefe ¾ TL 1 ½ TL 1 ½ TL 2 TL
PROGRAMM: BASIS oder SCHNELL
100 g enthalten ca.
876 kJ/210 kcal
Eiweiß 2 g
Kohlenhydrate 46 g
Fett 2 g
ohne Milch
ohne Ei
33


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