379790
118
Zoom out
Zoom in
Previous page
1/136
Next page
118
CZASOWY PRZEBIEG PROGRAMU
1 2 3 4 5
BAZA BIAŁY CHLEB PEŁNOZIARNISTY SZYBKI CIASTO DROŻDŻOWE
Waga chleba do wyboru ST. I ST. II ST. I ST. II ST. I ST. II ST.I ST.II
Wybór czasu
Wybierany stopień
zbrązowienia
Sygnał na dodanie
składników
Czas łączny 2:55 3:00 3:32 3:40 3:40 3:50 2:10 2:45 2:50
1.
ugniatanie
(grzanie wyłączone
Silnik ein/aus
1s/1s 2 2 2 2 2 2 2 2 2
Silnik ein/aus
29s/1s 4 4 4 4 4 4 3 4 4
Ugniatanie bez
przerwy 4 4 3 4 10 12 5 4 4
1.rośnięcie
Ogrzewanie
ein/aus
5s/25s
bez ugnatania 20 20 25 25 40 40 10 5 5
2. ugniatanie
Silnik ein/aus
29s/1s 5 5 3 5 2 2 5 5
Ugniatanie bez
przerwy
5
dodać
składniki
kontrolka
2:15
5
dodać
składniki
kontrolka
2:20
5
dodać
składniki
kontrolka
2:50
5
dodać
składniki
kontrolka
2:55
7
dodać
składniki
kontrolka
2:35
10
dodać
składniki
kontrolka
2:40
5
dodać
składniki
kontrolka
1:45
5
dodać
składniki
kontrolka
2:20
5
dodać
składniki
kontrolka
2:25
Silnik ein/ aus
29s/1s 5 5 10 10 10 10 5 10 10
ogrzewanie
ein/aus
2.rośnięcie
Ogrzewanie
ein/aus
5s/25s 20 20 20 20 20 20 22 23
Wygładzanie
ciasta ein/aus
0,5s/4,5s 0,5 0,5 0,5 0,5 0,5 0,5 0,5 0,5
Ogrzewanie
ein/aus
5s/25s
bez ugniatania 4,5 4,5 14,5 14,5 9,5 9,5 9,5 9,5
Usunięcie ugniatarki
(wg życzenia) 1:45 1:50 2:05 2:10 1:55 2:00 1:40 1:38 1:42
3. rośnięcie
Ogrzewanie
ein/aus
5s/25s
bez ugniatania 45 45 65 65 50 50 30 40 40
Pieczenie
Ogrzewanie
ein/aus
5s/25s 60 65 60 65 65 70 70 58 62
Utrzymanie
ciepła
Przy 72°C
Ogrzewanie
ein/aus 60 60 60 60 60 60 60 60 60
118


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Unold 68415 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Unold 68415 in the language / languages: English, German, Dutch, French, Spanish as an attachment in your email.

The manual is 2,25 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info