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106
RECEPTY
Klasický bílý chléb
Stupeň I Stupeň II
Hmotnost chleba
cca
500 g 750 g
Voda 230 ml 350 ml
Sůl ¾ ČL 1 ČL
Cukr ¾ ČL 1 ČL
Krupice z tvrdé
pšenice
100 g 150 g
Mouka typu 550 230 g 350 g
Sušeného droždí ½ bal. ¾ bal.
Program/y: RYCHLÝ nebo BÍLÝ CHLÉB
Tip: Pokud nahradíte vodu mlékem, získáte ideální toustový
chléb.
SELSKÝ BÍLÝ CHLÉB
Stupeň I Stupeň II
Hmotnost chleba
cca
500 g 750 g
Mléko 180 ml 275 ml
Margarín/máslo 15 g 25 g
Sůl ½ ČL 1 ČL
Cukr ½ ČL 1 ČL
Mouka typu
1050
330 g 500 g
Sušeného droždí ½ bal. ¾ bal.
Program/y: ZÁKLADNÍ nebo BÍLÝ CHLÉB
Rozinkový chléb
Stupeň I Stupeň II
Hmotnost chleba
cca
560 g 850 g
Voda 200 ml 300 ml
Margarín/máslo 20 g 30 g
Sůl 1 špetka ½ ČL
Med 1 ČL 1 PL
Mouka typu 405 330 g 500 g
Skořice ½ ČL ¾ ČL
Sušeného droždí ½ bal. ¾ bal.
Rozinky (nebo
sušené ovoce)
50 g 75 g
Program/y: RYCHLÝ nebo KYNUTÉ TĚSTO
Celozrnný chléb
Stupeň Stupeň II
Hmotnost chleba
cca
570 g 860 g
Voda 250 ml 370 ml
Margarín/máslo 15 g 25 g
Sůl ½ ČL 1 ČL
Cukr ½ ČL 1 ČL
Mouka typu
1050
180 g 270 g
Pšeničná
celozrnná mouka
180 g 270 g
Sušeného droždí ½ bal. ¾ bal.
Program/y: CELOZRNNÝ

Stupeň I Stupeň II
Hmotnost chleba
cca
600 g 900 g
Voda 230 ml 350 ml
Sůl ½ ČL 1 ČL
Margarín/máslo 15 g 25 g
Med 1 ČL 1 ČL
Ocet ½ PL ¾ PL
Pšeničná
celozrnná mouka
330 g 500 g
Pšeničný šrot 50 g 75 g
Sušeného droždí 1/3 bal. 1 bal.
Program/y: CELOZRNNÝ
Selský chléb
Stupeň I Stupeň II
Hmotnost chleba
cca
520 g 960 g
Voda 200 ml 360 ml
Sůl ½ ČL 1 ČL
Sušený pšeničný
kvásek*
15 g 30 g
Mouka typu
1050
330 g 600 g
Cukr ½ ČL 1 ČL
Sušeného droždí ½ bal. 1 bal.
Program/y: ZÁKLADNÍ
*žádný koncentrát
106


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