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TRANSCURSO DE LOS PROGRAMAS
1 2 3 4 5
BASIS Vollkorn Weissbrot Schnell Hefekuchen
BÁSICO INTEGRAL PAN BLANCO RÁPIDO DULCE
Tamaño masa ST. I ST. II ST. I ST. II ST. I ST. II ST.I ST.II
Pre-programable
Grado tostado
Señal para añadir
ingredientes
Tiempo total 2:55 3:00 3:32 3:40 3:40 3:50 2:10 2:45 2:50
1. Amasado
(horneado OFF)
Motor:
ON/OFF
1 s/1 s 2 2 2 2 2 2 2 2 2
Motor ON/OFF
29 s/1 s 4 4 4 4 4 4 3 4 4
Amasado sin
intervalos 4 4 3 4 10 12 5 4 4
1. Leudado
Calefacción
ON/OFF
5 s/25 s
sin amasado 20 20 25 25 40 40 10 5 5
2. Amasado
Motor:
ON/OFF
29 s/1 s 5 5 3 5
2 2
5 5
Amasado
sin intervalos
5
Añadir
ingred.
Display
2:15
5
Añadir
ingred.
Display
2:20
5
Añadir
ingred.
Display
2:50
5
Añadir
ingred.
Display
2:55
7
Añadir
ingred.
Display
2:35
10
Añadir
ingred.
Display
2:40
5
Añadir in-
gred.
Display
1:45
55
Añadir
ingred.
Display
2:20
5
Añadir
ingred.
Display 2:25
Motor:
ON/OFF
29 s/1 s 5 5 10 10 10 10 5 10 10
(Calentamiento
ON/OFF)
2.Leudado
Calentamiento
ON/OFF
5 s/25 s 20
20
20 20 20 20 22 23
Suavizado de la
masa
ON/OFF
0,5 s/4,5 s 0,5 0,5 0,5 0,5 0,5 0,5 0,5 0,5
Calentamiento
ON/OFF
5 s/25 s 4,5 4,5 14,5 14,5 9,5 9,5 9,5 9,5
Sacar amasador
(si deseado)
Display
1:45
Display
1:50
Display
2:05
Display
2:10
Display
1:55
Display
2:00
Display
1:40
Display
1:38
Display
1:42
3.
Leudado
Calentamiento
ON/OFF
5 s/25 s
no amasado 45 45 65 65 50 50 30 40 40
Horneado
Calentamiento
ON/OFF
5 s/25 s 60 65 60 65 65 70 70 58 62
Manten
caliente
72 °C
Calentamiento
ON/OFF 60 60 60 60 60 60 60 60 60
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