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Boerenbrood
Stand I Stand I
Broodgewicht,
ca:
520 g 780 g
Water 200 ml 300 ml
Zout ½ TL 1 TL
Tarwezuurdesem
gedroogd (geen
conentraat)
15 g 25 g
Meel type 1050 330 g 500 g
Suiker ½ TL 1 TL
Droge gist ½ pakje ¾ pakje
Programma: BASIS
Zuurdesembrood
Stand I Stand II
Broodgewicht,
ca:
740 g 1050 g
Droge zuurdesem
*
½ pakje ¾ pakje
Water 350 ml 450 ml
Broodkruiden ½ TL ¾ TL
Zout 1 TL 1½ TL
Roggemeel 250 g 340 g
Meel type 1050 250 g 340 g
Droge gist 1 pakje 1½ pakje
Programma: BASIS
100 % Volkorenbrood
Stand I Stand II
Broodgewicht, ca: 560 g 850 g
Water 230 ml 350 ml
Zout ½ TL 1 TL
Honing 1 TL 1 TL
Tarwevolkorenmeel 360 g 540 g
Droge gist ½ pakje ¾ pakje
Programma: VOLLKORN
Walnotenbrood met vijgen
Stand I Stand II
Broodgewicht,
ca:
600 g 900 g
Water 230 ml 350 ml
Tarwemeel type
1050
170 g 260 g
Roggemeel 260 g 400 g
Zout ½ TL 1 TL
Kransvijgen fijn
gesneden
30 g 50 g
Walnootpitten
gehakt
30 g 50 g
Honing 1 TL 1½ TL
Droge zuurdesem ½ pakje ¾ pakje
Droge gist ½ pakje ¾ pakje
Programma: BASIS
Speltbrood
Stand I Stand II
Broodgewicht, ca: 620 g 940 g
Karnemelk 260 ml 400 ml
Speltvolkoren-
meel
150 g 230 g
Roggevolkoren-
meel
120 g 180 g
Gemalen
speltgraan grof
120 g 180 g
Zonnebloempitten 50 g 75 g
Zout ½ TL 1 TL
Suiker 1 TL 1 TL
Droge zuurdesem ½ pakje ¾ pakje
Droge gist ½ pakje ¾ pakje
Programma: VOLLKORN
Pizzabrood
Stufe I Stufe II
Brotgewicht, ca. 610 g 920 g
Water 250 ml 375 ml
Olie 1 TLL 1 EL
Zout ½ TL 1 TL
Suiker ½ TL 1 TL
Oregano ½ TL ¾ TL
Parmezaanse
kaas
1 ½ EL 2 ½ EL
Maïsgries 65 g 100 g
Meel type 550 315 g 475 g
Droge gist ½ Pckg. ¾ Pckg.
Programm/e: SCHNELL
72


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