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Unold 68415 Manual

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PREPARATION OF JAM AND MARMELADE
Jam and marmelade can be prepared rapidly and easily in the
Backmeister
®
. Even if you have never tried it before, you should do
this now. You will get very delicious jam. Just process as follows:
1. Wash fresh fruit. Peels apples, peaches, pears and other
fruit with hard skin. Never take more than the prescribed
quantities. Otherwise the fruit will cook too early and will
overcook. Weight the fruit, cut hem into small pieces (max.
1cm) or mash them with a handblender and fill them into
the container.
2. Add preserving sugar „2:1“ in the indicated amount. Never
use standard sugar or preserving sugar “1:1”, as jam will be
remain liquid. Mix fruit and sugar and start the program which
will run fully automatically.
3. After 1:20 hour the machine beeps and you may fill the jam
into glasses and close them.
Strawberry jam
Fresh strawberries washed,
cut or mashed
600 g
Preserving sugar „2:1“ 400 g
Lemon juice 1-2 tsp
Mix all ingredients in the container with a rubber scraper.
Select the program „KONFITÜRE“ (jam) and start.
Remove sugar residues from the side by means of a rubber
scraper.
After the beep remove the container from the machine.
Attention: HOT!
Fill the jam into glasses and close them carefully.
Program: KONFITÜRE
Orange marmelade
Fresh strawberries washed,
cut or mashed
600 g
Preserving sugar „2:1“ 400 g
Peel oranges and cut them into small cubes.
Add sugar and mix all ingredients in the container,.
Select the program „KONFITÜRE“ (jam) and start.
Remove sugar residues from the side withs of a rubber
scraper.
After the beep remove the container from the machine.
Attention: HOT!
Fill the jam into glasses and close them carefully.
Program: KONFITÜRE
… 42 …


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