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TABELLE ZEITILCHER ABLAUF
1 2 3 4 5
BASIS Vollkorn Weissbrot Schnell Hefekuchen
Brotgewicht wählbar ST. I ST. II ST. I ST. II ST. I ST. II ST.I ST.II
Zeitvorwahl
Bräunungsgrad wählbar
Signal zum Bei gen
von Zutaten
Gesamtzeit 2:55 3:00 3:32 3:40 3:40 3:50 2:10 2:45 2:50
1.Kneten
(Heizung AUS)
Motor:
EIN/AUS
1 s/1 s 2 2 2 2 2 2 2 2 2
Motor EIN/AUS
29 s/1s 4 4 4 4 4 4 3 4 4
Kneten ohne
Pause 4 4 3 4 10 12 5 4 4
1. Aufgehen
Heizung
EIN/AUS
5 s / 25 s
kein Kneten 20 20 25 25 40 40 10 5 5
2. Kneten
Motor:
EIN/AUS
29 s/1 s 5 5 3 5
2 2
5 5
Kneten ohne
Pause
5
Zutaten
beifügen
Anzeige
2:15
5
Zutaten
beifügen
Anzeige
2:20
5
Zutaten
beifügen
Anzeige
2:50
5
Zutaten
beifügen
Anzeige
2:55
7
Zutaten
beifügen
Anzeige
2:35
10
Zutaten
beifügen
Anzeige
2:40
5
Zutaten
beifügen
Anzeige
1:45
5
Zutaten
beifügen
Anzeige
2:20
5
Zutaten
beifügen
Anzeige
2:25
Motor:
EIN/AUS
29 s/1 s 5 5 10 10 10 10 5 10 10
(Heizung EIN/
AUS)
2. Aufgehen
Heizung
EIN/AUS
5 s / 25 s 20
20
20 20 20 20 22 23
Teig glätten
EIN/AUS
0,5 s/4,5 s 0,5 0,5 0,5 0,5 0,5 0,5 0,5 0,5
Heizung
EIN/AUS
5 s / 25 s 4,5 4,5 14,5 14,5 9,5 9,5 9,5 9,5
Kneterentnahme
(falls gewünscht)
Anzeige
1:45
Anzeige
1:50
Anzeige
2:05
Anzeige
2:10
Anzeige
1:55
Anzeige
2:00
Anzeige
1:40
Anzeige
1:38
Anzeige
1:42
3. Aufgehen
Heizung
EIN/AUS
5 s / 25 s
kein Kneten 45 45 65 65 50 50 30 40 40
Backen
Heizung EIN/
AUS
5 s / 25 s 60 65 60 65 65 70 70 58 62
Warm-
halten
bei 72 °C
Heizung
EIN/AUS 60 60 60 60 60 60 60 60 60
14


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