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INHALTSVERZEICHNIS
Istruzioni per l’uso Modello 48126
Dati tecnici ....................................................................................................................... 27
Avvertenze di sicurezza ....................................................................................................... 27
Messa in funzione .............................................................................................................. 28
Preparazione delle crêpes .................................................................................................... 29
Pulizia e manutenzione ....................................................................................................... 29
Qualche consiglio ............................................................................................................... 29
Ricetta di base .................................................................................................................. 30
Variazioni della ricetta di base ............................................................................................. 30
Ricette di base per diabetici e allergici al glutine ................................................................... 31
Ricette .............................................................................................................................. 31
Norme die garanzia ............................................................................................................. 49
Smaltimento / Tutela dell’ambiente ...................................................................................... 53
Manual de instrucciones Modelo 48126
Datos técnicos ................................................................................................................... 32
Indicaciones de seguridad ................................................................................................... 32
Puesta en marcha ............................................................................................................... 33
Preparación de los crêpes .................................................................................................... 33
Limpieza y cuidado ............................................................................................................. 34
Consejos para la máquina de crêpes ..................................................................................... 34
Receta básica ..................................................................................................................... 35
Cambios de la receta básica para la masa ............................................................................ 35
Recetas básicas para diabéticos y alérgicos al gluten ............................................................. 36
Condiciones de Garantia ...................................................................................................... 49
Disposición / Protección del medio ambiente ......................................................................... 53
Recetas ............................................................................................................................. 36
Návod k obsluze Modelu 48126
Technické údaje ................................................................................................................ 37
Bezpečnostní pokyny ........................................................................................................... 37
Uvedení do provozu ............................................................................................................ 38
Příprava Crêpes .................................................................................................................. 38
Čištění a údržba ................................................................................................................. 39
Tipy pro Crêpes maker ........................................................................................................ 39
Nápady na recepty .............................................................................................................. 39
Obměny základního receptu ................................................................................................. 40
Základní recepty pro diabetiky a osoby alergické na gluten ...................................................... 40
Recepty ............................................................................................................................. 41
Záruční podmínky ............................................................................................................... 49
Likvidace / Ochrana životného prostředí ................................................................................ 53
 48126
Dane techniczne ................................................................................................................ 42
Zasady bezpieczeństwa ....................................................................................................... 42
Uruchomienie..................................................................................................................... 43
Przygotowanie naleśników .................................................................................................... 43
Czyszczenie i pielęgnacja .................................................................................................... 44
Uwagi do patelni do naleśników ........................................................................................... 44
Przepis podstawowy ............................................................................................................ 44
Odmiany przepisu podstawowego na ciasto ............................................................................ 45
Przepis podstawowy dla cukrzyków i alergików na gluten ......................................................... 45
Przepisy ............................................................................................................................. 46
Warunki gwarancji............................................................................................................... 49
Utylizacja / ochrona środowiska ............................................................................................ 53
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