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part of the cooker with abrasive cleaner. Use a damp cloth or
sponge with water and mild dish detergent. Do not submerge any
part of cooker in water. Wash only inner pot and lid.
3. To clean the heating plate and thermo-control plate, use steel wool
to polish or remove any residue. Then wipe with a damp cloth. Allow
to dry completely before re-using. You must keep the heating plate
and thermo-control plate free from any foreign objects, otherwise
the cooker will not operate properly.
4. Improper cleaning of cooker may cause unpleasant odors.
5. Any residue to the vinegar or salt may cause pan to corrode.
HOW TO USE
1. Using the measuring cup provided in the package, measure and
add rice to the inner pot.
2.
3. By measuring cup, add amount to water to the rice inside the inner
pot according to the following standard:
Cups of Raw Rice Water add to the line on pot
25 cups 25 – 25 1/2 cups
20 cups 20 – 20 1/2 cups
15 cups 15 – 15 1/2 cups
14 cups 14 – 14 1/2 cups
12 cups 12 – 12 1/2 cups
10 cups 10 – 10 1/2 cups
8 cups 8 – 8 1/2 cups
6 cups 6 – 6 1/2 cups
4 cups 4 – 4 1/2 cups
2 cups 2 – 2 1/2 cups
5


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