OPERATION
Before placing the removable cooking pot, grill plate or steamer, always ensure the exterior is clean and dry. This
will ensure proper contact with cooking surface.
When use grill function, place the grill plate on the base of unit.
When use other functions, place the cooking pot on the base of unit.
When use the steam function, place the cooking pot with water on the base first, then put the steamer on the
cooking pot.
Saute function
Place the ingredients in the cooking pot.
Press the “Power” button to turn on the unit.
Press the “Menu” until the “Saute” function is selected.
The default temperature is 175°C and default time is 1hour.
Press the “Timer/Temp” button and the temperature will blink, press “+” and “-” to adjust the temperature
(between 120°C and 200°C ).
Press “Timer/Temp” button again and time will blink, then press “+” and “-” to adjust the time from 5min to
1hour.
Press ”Start/Stop” button to start the cooking process.
This function works best with lid placed on the multi cooker.
After cooking is complete, the unit will go into keep warm mode
GRILL FUNCTION
Place the ingredients in the grill plate.
Press the “Power” button to turn on the unit.
Press the “Menu” until “Grill” function is selected.
The default temperature is 200°C and default time is 1hour.
Press the “Timer/Temp” button and the temperature will blink, press “+” and “-” to adjust the temperature
(between 160°C and 200°C).
Press “Timer/Temp” button again and time will blink, then press “+” and “-” to adjust the time from 10min to
1hour.
Press ”Start/Stop” button to start the cooking process.
After cooking is complete, the unit will go into keep warm mode
Remark: Do not place the glass lid on grill plate when cooking;
SLOW COOK FUNCTION
1. Place the ingredients in the cooking pot.
2. Press the “Power” button to turn on the unit.
3. Press the “Menu” until the “Slow cook ” function is selected.
4. Temperature is fixed and cannot be adjusted.
