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Turbotronic TT-EV60 - TurboWave Manual

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1. Switch for rotisserie and convection: OFF / convection / rotisserie / convection &
rotisserie;
2. Power indicator light: it turns on when timer is on;
3. Oven thermostat: to adjust cooking temperature from 100ºC to 230 ºC;
4. Heating selection: OFF / upper heating / lower heating / upper & lower heating;
5. Timer: from OFF to 60 minutes. When timer is on, inner lamp work at the same time;
6. Rotisserie
7. Tray handle: used to take in and out of bake tray and wire rack;
8. Rotisserie handle: used to take in and out of rotisserie;
9. Wire rack
10. Bake tray
BEFORE USING YOUR OVEN
1.Read all instruction included in this manual.
2.Make sure the oven is unplugged and the Timer is in the “OFF” position.
3.Wash all accessories in hot, soapy water.
4.Thoroughly dry all accessories and re-assemble them in the oven. Plug the oven into
outlet.
5.After re–assembling your oven, run it at 230℃ with the Upper & Lower Heating function
for approximately 15 minutes to eliminate any packing residue what may remain after
shipping. This will also remove all traces of odor initially present.
Please Note: Initial start-up operation may result in smell and smoke (about 15
minutes). This is normal and harmless. It is due to burning of the
protective substance applied to the heating elements.
● Heating Selection:
upper heaters
lower heaters
upper and lower heaters
convection
rotisserie
convection and rotisserie
WARNING:
TO AVOID RISK OF INJURY OR BURNS, DO NOT
TOUCH HOT SURFACES WHEN OVEN IS IN USE.
SUGGEST USING GLOVES.
CAUTION:
Always be extremely careful when removing bake tray, wire
rack or any hot containers from a hot oven.
HOW TO BROIL
For best results, it is recommended that you preheat the oven for 15 minutes on 230℃.
O peration:
Place the wire rack in the oven at the upper position.
Place food in any roasting pan. Set the temperature control knob to the desired
temperature.
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