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Prawns in ham
Ingredients
1 large red bell pepper, halved
10 (frozen) king prawns, defrosted
5 slices of raw ham
1 Teaspoon olive oil
1 large clove garlic, crushed
0.5 Teaspoon paprika Freshly ground
black pepper
Directions
1.
Preheat the air fryer at 200 degrees for 5 mins.
2.
Put the bell pepper in the fry pot onto the
rack and put it into the air fryer. Set the timer to
10-15 minutes. Roast the bell pepper until the
skin is slightly charred.
3.
Put the bell pepper in a bowl and cover it with
a lid or cling film. Let the bell pepper rest for 15
minutes. 4. Peel the prawns, make an incision in
the back and remove the black vein.
5. Halve the slices of ham lengthwise and
wrap each prawn in a slice of ham. 6. Coat the
parcels with a thin film of olive oil and put them
in the fry pot onto the rack, then put into the air
fryer.
7. Set the highest temperature and timer to 5-7
minutes. Fry the prawns until crispy and just
right. 8. In the meantime, peel the skin off the
bell pepper halves, remove the seeds and cut
the pepper into pieces. Puree the bell pepper in
the blender with the garlic, paprika and olive oil.
Pour the sauce into a dish and season with salt
and pepper to taste. 9. Serve the prawns in ham
in a platter with tapas forks and add the small
dish with red pepper dip.
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