HOW TO TOAST
Operation:
a) Place food to be toasted on the wire rack and put them into the oven.
b) Close the oven door.
c) Set the oven temperature knob to 230℃.
d) Turn the function control knob to Toast . Rotisserie function is workable if
needed.
e) Turn the timer knob to the desired cooking time.
f) When finish toasting, the timer knob will point to “OFF” stage. Alternatively, you can
turn the timer to “OFF” position directly during cooking.
POSITIONING OF THE WIRE RACKS
Cookies – Use bottom or middle Support Guides.
Layer Cakes – Use bottom Support Guide only (bake one at a time).
Pies – Use bottom or middle Support Guides.
CAUTION: Always use extreme care when removing bake tray, wire rack
or any hot container from a hot oven. Always use the rack
handle, or an oven mitt when removing hot items from the
oven.
Your oven features a continuous clean coating that automatically cleans itself during
normal operation. Any spattering that occurs while cooking and comes into contact with
the continuous coating is oxidized while the oven is in operation. If desired, wipe the
walls with a damp sponge, cloth or nylon scouring pad and mild detergent. DO NOT
USE STEEL WOOL SCOURING PADS, ABRASIVE CLEANERS OR SCRAPE THE
WALLS WITH A METAL UTENSIL, AS ALL OF THESE METHODS MAY DAMAGE
THE CONTINUOUS CLEAN COATING.
All accessories should be washed in hot soapy water or can be cleaned in a
dishwasher. The door can be wiped with a damp sponge and wiped dry with a paper
or cloth towel. Clean the outside with a damp sponge. DO NOT USE AN ABRASIVE
CLEANER AS IT MAY DAMAGE THE EXTERIOR FINISH.
DO NOT USE AN ABRASIVE CLEANER OR STEEL WOOL SCOURING PAD ON
THE DRIP PAN AS IT MAY DAMAGE THE PORCELAIN ENAMEL FINISH.
LET ALL PARTS AND SURFACES DRY THOROUGHLY PRIOR TO PLUGGING
OVEN IN AND USING.
Due to continuous product improvement, specifications subject to change without prior
notice.
