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
Ingredients
2 cornish hens
1 sprig rosemary ,chopped
1 tsp. salt
1 tsp. ground black pepper
1 tsp. garlic powder
Directions
1. Mix the salt, pepper, garlic powder, and
rosemary in a small bowl.
2. Rub the spices and herbs generously onto
the hens.
3. Place the hens on the Rotisserie Shaft and
secure the Forks.
4. Tuck the wings and tie to keep in place.
5. Tie the legs to keep in place, then put into
air fryer oven.
6. Press MENU to choose the CHICKEN
function, adjust the cooking time in 40
minutes, then START


Ingredients
2 turkey breasts, trimmed
2 sprigs rosemary
4 sprigs thyme
1 sprig sage
4 cloves garlic
1 tsp. sea salt
1 tsp. ground black pepper
3 tbsp. olive oil
Directions
1. Chop all the herbs and the garlic and mix
with olive oil.
2. Rub the turkey breast with herb mixture
and refrigerate for 1 hour.
3. Fold the turkey breasts in half and insert
the Rotisserie Shaft and secure with the
Forks.
4. Place the turkey into the air fryer oven.
5. Press MENU to choose the CHICKEN
function, then START.
Directions
1. Chop all the herbs and the garlic and mix
with olive oil.
2. Rub the turkey breast with herb mixture
and refrigerate for 1 hour.
3. Fold the turkey breasts in half and insert
the Rotisserie Shaft and secure with the
Forks.
4. Place the turkey into the air fryer oven.
5. Press MENU to choose the CHICKEN
function, then START.
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  • Je voudrais le manuel du turbo air fryer tt-af2 en français merci Submitted on 11-6-2020 at 11:38

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