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!!!!!!Seite! ! 7!
TIPPS FÜR GRUNDREZEPTE:
Schlagsahne
220 ml kalte Schlagsahne
40 g (2 Teelöffel) Zucker, Honig oder Ahornsirup
2,5 g (½ Teelöffel) Vanille oder andere Aromen
Die Rührschüssel und den Schneebesen für mindestens 20
Minuten zum Kühlen in die Gefriertruhe legen.
Alle Zutaten in die Schüssel geben.
So lange bei maximaler Geschwindigkeit schlagen, bis die
Sahne steif wird.
Biskuitkuchen
• 4 Eier (Zimmertemperatur)
• 225 g Puderzucker
• 225 g Fertigmehl
• 10 g (2 Teelöffel) Backpulver
225 g Streichfett, Margarine oder weiche Butter bei
Zimmertemperatur
Eier, Puderzucker, Backpulver und Streichfett bei langsamer
Geschwindigkeit miteinander verrühren.
Das Mehl in die Mischung geben und bei langsamer
Geschwindigkeit unterheben, bis es vollständig eingearbeitet
ist. Anschließend den Teig mit dem Knethaken bei maximaler
Geschwindigkeit durchkneten.
Einfacher Pizzateig
• 200 ml lauwarmes Wasser
• 14 g Hefe
• 5 g (1 Teelöffel) Salz
•300 g Mehl
• Ein Schuss natives Olivenöl extra
Alle Zutaten in die Schüssel geben und bei niedriger
Geschwindigkeit miteinander verkneten.
7


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Turbotronic TT-017 ProMix User Manual - English - 7 pages

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