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2. Aardbeien-/frambozenijs
Ingrediënten: 200 g aardbeien – 60 g poedersuiker – 250 ml natuuryoghurt
Mix de aardbeien en haal ze door een zeef om te pitjes eruit te halen. Voeg de poedersuiker en de yoghurt toe en meng
alles onder elkaar. Giet het mengsel in de koelbol (terwijl u de spatel laat draaien).
Tip : U kunt de aardbeien vervangen door frambozen.
3. Citroensorbet
Ingrediënten: 150 ml citroensap – sap van ½ sinaasappel210 g suiker – 210 ml water – 1 eiwit
Warm het sap, het water en de suiker op in een kookpot. Roer goed tot het mengsel kookt en laat 2 tot 3 minuutjes
zachtjes koken. Laat afkoelen. Klop het eiwit stijf en voeg het toe aan het mengsel in de pot. Giet het mengsel in de
koelbol (terwijl u de spatel laat draaien).
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