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Opmerking: De meningen verschillen over het feit of de rijst voor het koken
moet worden gespoeld: de voorstanders beweren dat het water het zetmeel
verwijdert en de korrels niet gaan kleven. Tegenstanders beweren dat de zo
belangrijke oplosbare vitamines en mineralen verloren gaan. Wanneer u de
rijst eerst wast, krijgt u een drogere, luchtigere rijst,
U kunt de rijst enkele uren lang warm houden. Trek gewoon de stekker uit om
de warmhoudfunctie te stoppen.
Kooktabel voor witte rijst (waarden zijn slechts richtlijnen: u kunt zelf de
hoeveelheden aanpassen aan uw smaak of toepassing; natte rijst of droge)
Standaard bij geleverde maatbeker:
Tips: Wanneer er andere toevoegingen bij de rijst zijn, mag u de rijst niet
langer dan 1 uur warm houden, anders gaat de smaak verloren.
4


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