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2.Gebruik de maatbeker om de juiste hoeveelheid water toe te voegen
aan de rijst in de binnenpan. U kunt afgaan op de volgende richtlijnen:
Kopjes ongekookte rijst Water toevoegen tot de lijn op de pan
15 kopjes 15 15 1/2 kopjes
14 kopjes 14 14 1/2 kopjes
12 kopjes 12 12 1/2 kopjes
10 kopjes 11 11 1/2 kopjes
8 kopjes 9 9 1/2 kopjes
6 kopjes 7 7 1/2 kopjes
4 kopjes 5 5 1/2 kopjes
2 kopjes 3 3 1/2 kopjes
3. Plaats de binnenpan in de rijstkoker. Doe rijst en water in de
binennpan. Sluit het deksel goed. Draai de pan voorzichtig naar links
en rechts. Sluit het deksel goed.
4. Steek de stekker in het stopcontact. Steek de stekker niet in het
stopcontact tot de rijst klaar is om gekookt te worden. Anders kan de
rijst mislukken. Als de pan niet in de rijstkoker zit, begint het
kookproces niet.
5. Druk op de schakelaar. De kookindicator geeft aan dat het
kookproces begonnen is.
6. Nadat de rijst gekookt is komt de schakelaar omhoog. Laat de rijst
nadat de schakelaar omhoog is gekomen tenminste 15 minuten staan
om de rijst te stomen.
7. Haal na elk gebruik de stekker uit het stopcontact. Houd daarbij de
stekker zelf vast, niet het snoer.
8. Wanneer u rijst kookt mag het waterniveau niet meer dan 70% van de
totale inhoud zijn.
9. Bedek het ventilatiegat niet.
CONSIGNES DE SÉCURITÉ IMPORTANTES
4


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