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Place the lid on the deep fat fryer and plug in the deep fat fryer to the power supply. When the deep fat fryer is
heating the red light at the front of the fryer will be switched on. When the deep fat fryer has reached the
temperature required this light will go out. The thermostat will switch on and off during use in order to keep the oil
temperature constant. This light will also switch on and off.
When the fryer has reached the desired temperature, one should remove the fryer lid and place the food into the
basket. Do not overfill the basket as the food will not cook properly. Lower the basket slowly into the fryer to avoid
splashes of oil and then place the lid back on the fryer.
Warning : Show care when removing the lid as hot steam may be emitted.
When the food is ready, remove the lid and attach the handle to the basket. Lift out the basket and allow to drain
the basket at an angle on the lip of the bowl.
Ensure the food is thoroughly cooked in- and outside.
Always unplug the deep fat fryer after use.
FOR BEST RESULTS
Always dry food well before frying. Very 'wet' food can cause the oil to 'foam' and may overflow.
Food for frying should be roughly of the same size to ensure the food cooks evenly and thoroughly.
Many types of food may need to be coated before frying - typical coatings are batter or breadcrumbs.
Always wait until the fryer has reached the desired temperature and the light has gone out, before adding the
food.
Do not overfill the basket.
CLEANING
Unplug the deep fat fryer.
Wait until the unit is completely cool before taking out the oil tank, disposal of the oil and cleaning the
appliance.
Do not use strong detergents or abrasive cloths/liquid as this will damage the deep fat fryer. Clean the outside
of the deep fat fryer with a warm slightly damp cloth and dry thoroughly. Never immerse the deep fat fryer or lid
in water.
When changing the oil - take this opportunity to clean the interior of the bowl. Pour the oil from the bowl and
dry the interior of the bowl with absorbent paper. Then wipe the interior of the bowl in warm soapy water.
Attention : given the electronic unit under the appliance, never immerse the motor-part into water. Dry
thoroughly.
Change the oil regularly. Pour out the old oil from the bowl and dispose of oil thoughtfully.
Clean your deep fat fryer regularly. This will prolong the life of your deep fat fryer.
STORING
Wait until the deep fat fryer is completely cool before storing.
The unit can be stored with the oil inside. Ensure the lid is tightly closed to avoid dust getting into the oil.
Guidelines for protection of the environment
This appliance should not be put into the domestic garbage at the end of its useful life, but must be
disposed of at a central point for recycling of electric and electronic domestic appliances. This symbol on
appliance, instruction manual and packaging puts your attention to this important issue. The materials
used in this appliance can be recycled. By recycling used domestic appliances you contribute an
important push to the protection of our environment. Ask your local authorities for information regarding
the point of recollection..
+++++
PORTUGUÊS
IMPORTANTES NORMAS DE SEGURANÇA
Por favor ler estas instruções com cuidado e atenção antes de utilizar o aparelho
9


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