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Lista de componentes
1. Garfo de fondue
2. Suporte para garfos de
fondue
3. Panela de fondue
4. Luz indicadora
5. Base de aquecimento
6. Botão de controlo to
termóstato
7. Suporte para taças de molho
8. Taças
Como utilizar o aparelho
Antes de começar a cozinhar, aconselha-se vivamente que limpe a base (5) com um pano
humedecido e que retire todas as etiquetas. A fritadeira e os acessórios podem ser lavados
com água e detergente ou na máquina.
A panela (3) aquecerá bastante (durante o funcionamento), pelo que deverá colocar uma
placa isolante ou uma protecção sob a mesma.
Comece por colocar o suporte para taças de molho (7) sobre a base de aquecimento (5). O
suporte para taças de molho estará na posição correcta quando tiver encaixado na placa
de aquecimento (para tal, prima firmemente). Coloque as taças (8) no respectivo suporte e
coloque a panela sobre a base de aquecimento. Coloque o suporte de garfos de fondue (2)
sobre a panela e coloque os garfos na panela.
Introduza a ficha na tomada e regule o botão do termóstato para a temperatura pretendida.
O aquecimento demorará alguns minutos. Pode aproveitar este tempo para preparar os
ingredientes. Assim que o aparelho atingir a temperatura regulada, a luz indicadora
apagar-se-á.
Nota:
Durante a utilização, a luz de temperatura acende-se e apaga-se: isto indica que o termóstato
está a funcionar correctamente e que o conteúdo da panela está a ser aquecido à
temperatura regulada.
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