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To avoid electric shocks never immerse the equipment in water or leave it in the rain.
When the equipment is switched on it becomes hot. After switching off it remains
warm for some time. Do not touch the hot surface.
Charcoal or similar fuels may not be used with this equipment.
Your connection should be fitted with a residual current device (RCD), of no more
than 30mA.
SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE
Direction for use
INSTRUCTIONS
1. This equipment has been designed for use inside and outside.
2. Pour ± 1 litre water in the enamelled grill tray. Add water when this dries out
during use. You can adjust the grill plate(3) to various heights.
3. Place the plug into an earthen power source (230 Volt, 50 Hz. )
4. Thermostat: Set the temperature to the desired position by turning anti-clockwise
for a low temperature and clockwise for the maximum temperature.
5. Place the food on the grill plate. Never place cooking utensils or food wrapped in
aluminium on the grill plate. The electrical grill is suitable for all sorts of juicy meat,
such as steak, pork, chops, chicken or sausages. Also suitable for fish and
vegetables.
6. Grill the meat according to taste. The grilling time depends on the nature, the start
temperature and the thickness of the food. The meat should not be too thick
unless you like your meat rare. Turn your meat over now and again during grilling.
It is advisable to add salt and sauce afterwards, not while the food is cooking on
the grill.
7. Switch off the equipment using the on/off switch. Pull the plug out of the socket
after use.
CARE AND CLEANING
Before cleaning any part of the grill, unplug and allow it to cool thoroughly. Do not put
the appliance into water or any other liquid.
Clean the surface by wiping with a slightly damp cloth. Dry thoroughly with a soft, dry
cloth. The Easy-Care design hides finger prints and eliminates the need for polishing
and shining.
If the supply cord of this appliance is damaged, it must be replaced by a repair shop
appointed, by the manufacturer because special purpose tools are required.
****
PORTUGUÊS
REGRAS IMPORTANTES DE SEGURANÇA
7


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