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BRUGSANVISNING
1. Dette apparat kan bruges både inden- og udendørs.
2. Hæld ca. 1 liter vand i emeljebakken. Når vandet fordamper, mens der grilles, skal der fyldes efter. Grillristen kan indstilles i
forskellige højder.
3. Sæt stikket i en jordet stikkontakt (230 Volt, 50 Hz).
4. Termostat; sæt temperaturregulatoren i den ønskede position ved at dreje den mod uret for at indstille temperaturen lavere og
med uret for at indstille den højere.
5. Læg maden direkte grillristen. Der ikke lægges køkkenredskaber eller i alufolie indpakket mad grillristen. Den
elektriske grill kan bruges til alle slags saftigt kød som oksekød, svinekød, koteletter, kyllingefilet og pølser. Man kan også
tilberede fisk og grøntsager på den.
6. Kødet steges efter ønske. Grilltiden afhænger af, hvilken slags kød der er tale om, kødets starttemperatur og tykkelsen af det.
Stykker må ikke være for tykke, medmindre man holder af dt kød. Kødet vendes af og til, mens det grilles. Det er bedre at
vente med at bruge salt, krydderier og eventuelt barbecuesauce til efter, kødet er taget af grillen.
7. Apparatet slukkes afbryderen: Tag stikket ud af stikkontakten efter brug.
VEDLIGEHOLDELSE
Der skal slukkes for apparatet, og det skal afkøles tilstrækkeligt, før det rengøres.
Det må ikke neddyppes i vand.
Den udvendige side af den elektriske grill kun rengøres med en fugtig klud.
Grillpladen kan tages af og rengøres med varmt vand.
***
17


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