Manual Tristar BM 4585 (page 5 of 46) (English, German, Dutch, French, Italian, Portuguese, Spanish)

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Operation and maintenance

Remove all packaging of the device.

Make sure all components are included and the package removed

Check if the voltage of the appliance corresponds to the main voltage of your home.

Rated voltage : AC220-240V 50Hz. Always connect the appliance to a grounded outlet.

First use

Clean the bread maker, the bread pan and the kneading blade with a damp cloth. For cleaning

the bread pan and the kneading blade do not use any sharp or abrasive agents for the

consideration of protecting the non-stick coating. Place the unit on a flat stable surface.

As soon as the bread maker is plugged into power supply, a beep will be heard and “1 3:00”

will be displayed. But the colon between the “3” and “00” don’t flash constantly. And “1” is the

default program. The arrows point to “2.0LB” and “MEDIUM” as they are default

settings.Before doing this you have to read the entire manual and safetyinstructions.

At the first use the device indicates some smoke or odor, this is normal.

The control panel

Start/stop

The button is used for starting and stopping the selected baking program.

To start a program, press the START/STOP button once. A short beep will be heard, the

indicator will light up, and the two dots in the time display begin to flash and the program starts.

Any other button is inactivated except the START/STOP button after a program has begun.

To stop the program, press the START/STOP button for approx. 3 seconds, then a beep will

be heard, it means that the program has been switched off. This feature will help to prevent

any unintentional disruption to the operation of program.

The MENU button is used to set different programs. Each time it is pressed (accompanied by a

short beep) the program will vary. Press the button discontinuously, the 12 menus will be

cycled to show on the LCD display. Select your desired program. The functions of 12 menus

will be explained below.

Program 1: Basic

For white and mixed breads, it mainly consist of wheat flour or rye flour.

Program 2: French

For light breads made from fine flour. Normally the bread is fluffy and has a crispy crust. This is

not suitable for baking recipes requiring butter, margarine or milk.

Program 3: Whole Wheat

For breads with heavy varieties of flour that require a longer phase of kneading and rising (for

example, whole wheat flour and rye flour). The bread will be more compact and heavy

Program 4: Quick

Kneading, rise and baking loaf within the time less than basic bread. But the bread baked on

this setting is usually smaller with a dense texture.

Baking program 5: Sweet

For breads with additives such as fruit juices, grated coconut, raisins, dry fruits, chocolate or

added sugar. Due to a longer phase of rising the bread will be light and airy.

Program 6: Ultra fast-I

Kneading, rise and baking 1.5LB loaf in a shortest time. Usually the bread made is smaller and

rougher than that made with Quick program.

Program 7: Ultra fast-II

The same as Program 6, but applicable for 2.0LB loaf.

Program 8: Dough

Kneading and rise, but without baking. Remove the dough and use for making bread rolls,

pizza, steamed bread, etc.

Program 9: Jam

Boiling jams and marmalades.

Program 10: Cake

Kneading, rise and baking, but rise with soda or baking powder.

Program 11: Sandwich

Kneading, rise and baking sandwich. For baking light texture bread with a thinner crust.

Program 12: Bake

For additional baking of breads that are too light or not baked through. In this program there is

no kneading or raising.

Color

With the button you can select light, medium or dark color for the crust. This button is not

applicable for the following program: CAKE, SANDWICH, BAKE, DOUGH and JAM.

Loaf size

Select the weight (1.5LB, 2.0LB). Press the LOAF SIZE button to choose your desired gross

weight, see the mark beneath it for reference.

This button is only applicable for the following program: BASIC, FRENCH, WHOLE WHEAT,

SWEET and SANDWICH.

DELAY (“ or ”)

If you want the appliance do not start working immediately you can use this button to set the

delay time.

You must decide how long it will be before your bread is ready by pressing the “ or ”.

Please note the delay time should include the baking time of program. That is, at the

completion of delay time, there is hot bread can be serviced. At first the program and degree of

browning must be selected, then pressing “ or ”to increase or decrease the delay time at

the increment of 10 minutes. The maximum delay is 13 hours.

Example: Now it is 8:30p.m, if you would like your bread to be ready in the next morning at 7

o’clock, i.e. in 10 hours and 30 minutes. Select your menu, color, loaf size then press the

“ or ”to add the time until 10:30 appears on the LCD. Then press the START/STOP

button to activate this delay program and the indicator will light up. You can see the dot flashed

and LCD will count down to show the remaining time. You will get fresh bread at 7:00 in the

morning, if you don’t want to take out the bread immediately, the keeping warm time of 1hour

starts.

KEEP WARM

Bread can be automatically kept warm for 1 hour after baking. During keeping warm, if you

would like to take the bread out, switch the program off by pressing the START/STOP button.

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Tristar BM 4585 Manual

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