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Trebs Comfortice Model 99249 Manual

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and then take away the power unit from the
lid.
8 Put the funnels into the lid.
9 Insert the plug into outlet .
10 Now you can switch on the ice cream maker
using the on/off switch .
THE MACHINE MUST BE SWITCHED ON BEFORE
ADDING THE ICE CREAM OR SORBET RECIPE TO
PREVENT THE MIX FROM IMMEDIATELY
FREEZING ON THE INSIDE OF THE BOWL.
11 Pour the ice cream or sorbet mix into the
freezer bowl from the funnels.
When pouring mixture into the bowl, always
stop at least 4 cm from the top, as the mixture
will increase in volume during freezing.
12 Allow the mixture to churn until frozen or the
desired consistency is reached. This can take
up to 30 minutes, but most recipes will
be ready in less time.
Important
Do not stop and start the machine during
the freezing process, as the mixture may
freeze in contact with the bowl and
prevent movement of the paddle.
To avoid overheating the motor, the
direction of rotation will change if the
mixture becomes too thick. If the
direction of rotation continues to change,
stop the machine when the mixture is
ready.
In the unlikely event of the motor
overheating, a safety cut out will operate
causing the motor to stop. If this happens,
switch off, unplug the machine and allow
the power unit to cool.
13 Switch off the machine, remove the
power unit/lid. The ice cream is ready to
serve.
The ice cream should be a soft spoon able
type. This can be transferred to a separate
container for storage in the freezer or if
you wish to firm the ice cream before
eating.
Important
Do not use metal utensils to remove mix
from the bowl.
Do not remove the freezer bowl from the
freezer until ready to make ice cream.
Hints
We suggest that you keep the freezer
bowl in the freezer so that it is ready for
use. Place in a plastic bag before freezing.
Freeze the bowl in the upright position.
Always make sure the freezer bowl is
thoroughly dry before placing in the
freezer.
Do not puncture or heat the freezer bowl.
The freezer bowl should be placed in a
freezer that is operating at a temperature
… 21


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