Manual Trebs 99257 Comfortbakery (page 23 of 24) (English, German, Dutch, French)

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• 2 eggs

• 225 ml. milk

Put the butter and sugar in a bowl and beat it with a mixer until it is light and creamy. Add the eggs and the

vanilla sugar and blend it well. Consequently add the flour, the baking powder, the salt and the milk. Blend

well with the mixer. Fill each mold with about 1 tablespoon of batter. Bake the cookies for 4 to 5 minutes.

Use a toothpick or skewer to check the progress of the cakes pops.

Chocolate cookies

Ingredients

• 95 grams flour

• 110 grams sugar

• 3 tablespoons cocoa

• ½ teaspoon baking soda

• ¼ teaspoon baking powder

• ¼ teaspoon salt

• 60 ml buttermilk

• 3 tablespoons vegetable oil

• 1 egg

• ½ teaspoon vanilla extract

• 60 ml freshly brewed hot coffee

Add the flour, sugar, cocoa, baking soda, baking powder and salt to a mixing bowl. Add the buttermilk,

vegetable oil, egg and vanilla extract. Use a mixer to blend it until the mixture is smooth. Add the coffee and

continue mixing until the coffee is evenly divided among the mixture. Fill each mold with about 1 tablespoon

of batter. Bake the cookies for 4 to 5 minutes. Use a toothpick or skewer to check the progress of the cakes

pops.

Lemon cookies

Ingredients

• 60 grams butter, softened

• 110 grams sugar

• 1 teaspoon lemon peel

• 1 egg

• ½ teaspoon lemon extract

• 95 grams flour

• ½ teaspoon baking powder

• ¼ teaspoon baking soda

• dash of salt

• 3 tablespoons milk

• 1 tablespoon lemon juice

Put the butter and sugar in a bowl and beat it with a mixer until it is light and creamy. Add the lemon peel,

eggs and the vanilla sugar and blend it well. Consequently add the flour, the baking powder, baking soda,

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Trebs 99257 Comfortbakery Manual

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