Manual Trebs 99205 (page 78 of 80) (English, German, Dutch, French)

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TOFU WITH OLIVES TAJINE

Preparation time :15 minutes

Cooking time : 2 hours

INGREDIENTS

2 packets of tofu

1 tin peeled tomatoes

3 turnips, cut into cubes

700 g potatoes, cut into cubes

2 carrots, chopped into cubes

1 onion, chopped

1 bunch parsley, chopped, Spices

½ tsp powdered cumin,

1 garlic clove, chopped

70 g of green or black olives

100 ml vegetable stock

2 tbsp olive oil

Salt and pepper

METHOD

Chop the tofu into cubes and soak in warm water until a little firmer. Lightly fry the onions in the

Tajine with the oil, add all remaining ingredients, cover and cook for 2 hours using the simmer

function. Serve with couscous or rice.

SEASONAL VEGETARIAN TAJINE

Preparation time: 30 minutes

Cooking time: 2 hour 15 minutes

INGREDIENTS

1 onion

300 g zucchini (peeled)

1 sweet potato

300 g runner beans

70 g black olives (optional)

70 g almonds

400 g tomatoes (fresh or tinned)

2 Bell Peppers, seeded

1 garlic clove, chopped

1 tsp saffron

1 tbsp coriander, finely chopped

3 tbsp olive oil

1 cinnamon stick

½ lemon, finely sliced

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Trebs 99205 Manual

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