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Main switch and primary thermostat Secondary thermostat
5. Use Instructions
(xxxiv) Ensure that the dispenser is cleaned and disinfected before use according to chapter 5.2
CLEANING and properly assembled afterwards.
(xxxv) Insert the stirring unit and carefully turn it counter-clockwise as far
as possible until it locks in place. See Figure 2.
(xxxvi) Pour the chocolate milk into the bowl.
(xxxvii) Replace the lid on the bowl.
(xxxviii) Set the aroma vents as desired.
(xxxix) Set the primary thermostat to the desired temperature and switch
the device on.
(xl) Wait until the hot chocolate has reached the desired temperature.
For 3 liters of chocolate milk this takes approximately 90 minutes.
The chocolate milk is heated up slowly and evenly to avoid boiling
and burning at the bottom.
Figure 2.
(xli) Only use the dispenser with the lid placed on the bowl to avoid contamination of the product.
(xlii) The dispenser must remain switched on during operation; the heating element is thermostat-
controlled to bring the product to the desired temperature and to keep the preset temperature
automatically. The stirring unit must work at all times.
(xliii) Refilling. Do not immediately refill if the hot chocolate during the course of the day slowly
comes to an end; wait until it is completely used up.
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