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T27001 Panini Grill
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www.towerhousewares.co.uk
Hints for Best Results for Toasting Sandwiches:
Bread
The grill is ideal for toasting most types of bread (white, wholemeal,
kibbled wheat, wholegrain etc), as well as artisan breads (Focaccia,
Turkish bread, baguettes, bread rolls etc). Raisin bread, brioche or
other sweet breads which contain high sugar content will tend to brown
quicker.
Fillings
Try to use canned or pre-cooked fruit as fresh fruit may give off
excessive juices when heated. Be careful when biting into paninis and
sandwiches containing fillings such as cheese and tomato or jam as they
retain heat and can burn if eaten too quickly.
Toasting Bread
The panini grill is ideal for toasting plain breads and Turkish bread,
without any fillings or spreads. Try toasting Turkish bread with jams for a
great alternative to standard breads at breakfast.
Fat Free Snacks
Due to the non-stick cooking plates, it is not necessary to use any butter
or margarine on the outside of your toasted snacks.
Care and Cleaning:
Before cleaning, switch the product off and remove the power plug from
the power outlet. Allow your panini grill to cool before cleaning. The grill
is easier to clean when slightly warm. Always clean your panini grill after
each use to prevent a build up of baked-on foods. Wipe cooking plates
with a soft cloth to remove food residue. For baked on food residue
squeeze some warm water mixed with detergent over the food residue
then clean with a non abrasive plastic scouring pad.
Cleaning the Drip Tray
Remove and empty the drip tray after each use and wash the tray in
warm, soapy water. Avoid the use of scouring pads or harsh detergents
as they may damage the surface. Rinse and dry thoroughly with a clean,
soft cloth and replace. Alternatively the drip tray can be cleaned in the
dishwasher (top shelf recommended).
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