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Before rst use:
Remove all parts.
Clean the cutting blade and peeling blade in warm, soapy water and dry thoroughly.
Dispose of packaging and retain these instructions for future use.
Assembly:
Place the bowl on a at, dry surface.
Select your required blade and place it in the lid.
Carefully twist the blade so that it locks into place.
Put the lid onto the bowl.
Fit the food guide in position by placing it on top of the
blade and turning it clockwise, so that it is secure.
Three blades:
Wide Ribbon Blade
For salad garnishes,
vegetables crisps.
Long Spiral Blade
For vegetable noodles,
spaghetti.
Shredded Spiral Blade
For coleslaw, hash browns,
garnishes.
4 - Setting Up
8


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