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Always fill the Deep Fryer with a good quality cooking oil between the MIN and MAX marks inside the bowl.
We recommend corn, groundnut, rapeseed or other vegetable oils. DO NOT use any fats that are solid at room
temperature such as margarine, butter or lard, or oils that have a low smoke point such as extra virgin olive oil
and coconut oil. Failure to follow these instructions can result in product and/or property damage.
Note: Each time oils are heated, the smoke point is reduced. It is best to change your oils regularly, otherwise
there is a risk the oil will catch fire during cooking.
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