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Table des matières
Précautions de sécurité ............................... 3
Installation et informations importantes .... 4
La télécommande ......................................... 6
Installation des piles et portée de la
télécommande ........................................... 7
Connexion à des appareils externes .......... 8
Connexions REGZA-LINK .......................... 10
Branchement d'un appareil HDMI
®
ou
DVI sur l'entrée HDMI ................................. 11
Pour connecter un appareil HDMI ......... 11
Connecter un appareil DVI avec
l’entrée HDMI ........................................... 13
Connexion à un ordinateur ........................ 15
Pour connecter un PC à la prise
HDMI ......................................................... 15
Utilisation des contrôles ............................ 17
Mise en marche ....................................... 18
Utiliser la télécommande ....................... 18
Utilisation du panneau de contrôle ....... 18
Régler le téléviseur ..................................... 19
Réglage initial ......................................... 19
Réglage des chaînes .................................. 20
Balayage auto ......................................... 20
Mise à jour balay. .................................... 21
Balayage RF seul .................................... 21
Sélection du réseau préféré ................... 21
Balayage analogique manuel ................ 21
Saut de chaîne ........................................ 22
Triage chaînes ......................................... 23
Edition chaînes ...................................... 23
Décodage chaînes .................................. 23
Rég. n chaînes analog. ......................... 24
Effacer la Liste des chaînes ................... 24
Interface commune ................................. 24
Réinitialiser TV ........................................ 24
Arrêt automatique ................................... 24
Contrôles généraux .................................... 25
Sélectionner la position
des programmes ..................................... 25
Afchage de l’heure ............................... 25
Emissions stéréo et bilingues ............... 25
Menu d’accès rapide .............................. 25
Contrôles du son ........................................ 25
Volume ..................................................... 25
Balance, Graves, Aigus .......................... 25
Son surround .......................................... 26
Egalisation du son
® ............................26
Amplication basses fréquences .......... 26
Niveau d’amplif. basses fréq. ................ 26
Description audio ................................... 26
Malvoyants .............................................. 26
Réglages audio avancés ........................ 27
Visualisation sur écran large ..................... 28
Contrôles de l’image .................................. 30
Mode Image ............................................. 30
Luminosité, Contraste, Couleur et
Teinte ........................................................ 30
Netteté ..................................................... 30
Réglage du rétroéclairage ...................... 30
Temp. couleur .......................................... 30
Mode Cinéma .......................................... 31
DNR .......................................................... 31
MPEG NR ................................................. 31
CTI ............................................................ 31
Cont. Luma adaptatif .............................. 32
Rétroéclairage actif ................................ 32
Écran bleu ............................................... 32
3D Gestion des couleurs ........................ 32
Réglage des couleurs de base .............. 32
Plage HDMI RVB ...................................... 33
Position H../V. .......................................... 33
VGA .......................................................... 33
Contrôle du minuteur ................................. 34
Fuseau horaire ........................................ 34
ID de région/pays ................................... 34
Heure ........................................................ 34
Minuterie .................................................. 35
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