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ENGLISH
CHICKEN BURRITOS
Ingredients Steps
- Chicken breast
- Mini peppers (red, green and yellow)
- Onion
- Wraps or tortillas
- Salt
- Pepper
- Virgin olive oil
SALMON WITH ASPARAGUS
Ingredients Steps
-1salmonllet
- Green asparagus spears
- 1 small onion
- Raw sesame seeds
- Lemon juice
- Salt and virgin olive oil
PIZZA QUATTRO STAGIONI
Ingredients Steps
- Pizza dough
- Cherry tomatoes
- Mozzarella
- Mushrooms
- Green olives
- Prosciutto
- Aubergine
- Oregano
CHICKEN CURRY
Ingredients Steps
- Chicken breasts
- Finely diced onion
- Milk or single cream
- ½ tablespoon oil
-½tablespoonour
- 1 tablespoon curry sauce
- Black pepper
- Salt
1. Chop all the vegetables and sauté them on the bottom
plate with a little oil.
2. Chop the chicken and fry it with the vegetables. Add salt
and pepper.
3. Moisten the wraps in water and place them on the bottom
plate until golden brown.
4. Fill the wraps with the sautéed chicken and vegetables, roll
them up, place them on the bottom plate and close the lid of
the Express Cooker®.
5. When they are cooked to your taste, use a heat-resistant
spatula to lift them out.
1. Sauté the asparagus in the Express Cooker® for 5 minutes.
2. At the same time, sauté the sliced onion for 10 minutes and
set aside.
3. Season the clean salmon and place it on the Express
Cooker® with a splash of lemon juice.
4. When the salmon is done, sprinkle with sesame seeds.
5. Place the salmon on a plate with the onion on top and the
asparagus on the side.
1. Place the dough on the bottom plate of the Express Cooker®
after lightly greasing the bottom plate of the Starlyf® Express
and trimming the edges of the dough so that it is oval shaped.
2. Slice all the ingredients and place them on the dough.
Sprinkle with oregano.
3. Close the lid and bake.
4. When the pizza is cooked to your taste, use a heat-resistant
spatula to lift it out.
1. Dice the chicken breast and brown it on the bottom plate. Add salt
and pepper to taste.
2. Remove the chicken and add a little oil to the bottom plate. Add
the onion and sauté.
3.Addtheourtotheonion.Addthemilkveryslowlyandmixitin.
4. Add the curry and mix all the ingredients well. Close the lid and
bake for a few minutes.
5. Add the diced chicken to the mixture, close the lid and bake.
6. When it is cooked to your taste, use a heat-resistant spatula to
remove it.
3


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