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APPLE & RAISIN
PORRIDGE
Ingredients
1 large apple, 25g raisins, pinch of
cinnamon, 1 tbsp of porridge oats
Method
Wash and core the apple, then
chop (no need to peel). Add the apple,
raisins and cinnamon to the
baby food maker.
Steam for 15 minutes. If using the jug
to steam and blend, drain o any
excess water. If using the steamer
basket, there’s no need to drain.
Blend for 4-10 seconds.
Before serving stir through
porridge oats.
Ingredients
50g lean beef mince, 25g onion,
25g red pepper, 25g red kidney beans
(tinned), 50g chopped fresh tomatoes,
pinch of chilli powder (optional)
Method
Add lean mince, diced onion and red
pepper to the baby food maker.
Steam for 10 minutes and stir.
If using the jug to steam and blend, drain
o any excess water. If using the steamer
basket, there’s no need to drain.
Add the kidney beans and chopped
tomatoes (pinch of chilli powder) and
steam for another 10 minutes then stir.
Steam for a further 5 minutes.
Blend for 4-10 seconds. Mix with some
cooked basmati rice to serve.
Ingredients
50g chicken breast, 50g courgette,
10g red onion, 25g red pepper,
40g butternut squash, 25g chopped
tomatoes, 1/2 clove of garlic
Method
Chop the chicken breast, red onion,
red pepper and butternut squash and
add to the baby food maker.
Steam for 10 minutes then stir.
Add the remaining ingredients and
steam for another 10 minutes then stir.
Steam for a further 5 minutes.
If using the jug to steam and blend,
drain o any excess water. If using the
steamer basket, there’s no need to
drain. Blend for 4–10 seconds.
Mix with cous cous to serve.
CHILLI CON CARNE CHICKEN RATATOUILLE
When cooking meat, it is
extremely important to pause
the unit every 10 minutes and
stir food thoroughly. This is to
ensure even cooking.
Prepare healthy
lile meals
in minutes
2-4
SERVINGS
Makes
2-4
SERVINGS
Makes
2-4
SERVINGS
Makes
12


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