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SK
11
Skla
dovaniezmrazenýchpotravín
Skladujtepriteplote‐18 alebonižšej.Neotvárajtezásuvkymrazničky,aktoniejepotrebné.
Zmrazovaniečerstvýchpotravín
Zmrazujteibačerstvéanepoškodenépotraviny.
Ak chcetezachovať čo najlepšiu výživovúhodnotu,chuťa farbu,maliby stezeleninu predzmrazením
olúpať.
Baklažán,paprika,cuketaašpargľanevyžadujepredhrievanie.
Pozmka:Udržiavajtepotraviny,ktorémajúbyťzmrazenéspotravinami,ktorézmrazené.
Na
sledujúcepotravinyvhodnénazmrazenie:
Koláče a pečivo, ryby a morské plody, mäso, divina, hydina, zelenina, ovocie, bylinky, vajcia bez
škrupiny,mliečnevýrobky,akosyryamaslo,hotoazostatkovéjedlá,akopolievky,dusené
mäso,varenémäsoaryby,zemiakopokrmy,sufléadezerty.
Na
sledujúcepotravinynievhodnénazmrazenie:
Tietypyzeleniny,ktorésazvyčajnekonzumujúvsurovomstave,akoješalátaleboreďkovka,vajcia
vškrupine,hrozno,celéjablká,hruškyabroskyne,natvrdouvarenévajcia,jogurty,kyslémlieko,
kyslásmotanaamajonéza.
Baleniezmrazenýchpotravín
Akchcetezabrániťtomu,abyjedlostratilochuťalebovyschlo,umiestnitehodovzduchotesnýchobalov.
1. Potravinyumiestnitedoobalu.
2. Odstráňtevzduch.
3. Utesniteobaly.
4. Naobaloznačteobsahadátumzmrazenia.
Vhodnébalenie:
Plastovéfólie,rúrkovéliezpolyetylénu,hliníkovéfólie,mraziacenádoby.
Tietoproduktyžetekúpiťvšpecializovanýchpredajniach.
Odporúčanýčasskladovaniazmrazenýchpotravínvmrazničke
Tietočasysalíšiavzávislostiodtypujedla.Jedlo,ktor ézmrazítemôžeteskladovaťod1do12mesiacov
(priteploteminimálne‐18°C).
Jedlo Čas
skladovania
Slanina,dusenémäso
,mlieko 1mesiac
Chlieb,zmrz
lina,saláma,pečivo,predvarenémäkkýše,tuč
ryby
2mesiace
Chudéryb
y,mäkkýše,pizza,koláčikyamuffiny 3mesiace
Šunk
a,koláče,sušienky,hovädzieajahňaciekotlety,kusy
hydiny
4mesiace
Ma
slo,zelenina(olúpaná),celévajciaažĺtky,varenéraky ,
mletémäso(surové),bravčovémäso(surové)
6mesiacov
Ov
ocie(suchéalebovsirupe),vaječbielka,hovädziemäso
(surové),celékura,jahňacina(surová),ovocnékoláče
12mesiacov
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