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Thomson BOT68MXD Manual

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4 / BACKTABELLE FÜR DEN BACKOFEN
DE
AAUUFFTTAAUUEENN
(empfohlene Temperatur
3300°°CC
mindestens 30°C, maximal 50°C)
•
Zum Auftauen wird wenig Wärme zugeführt und die Luft umgewälzt.
•
Ideal für empfindliche Nahrungsmittel geeignet (Obstkuchen, Sahnezubereitungen ...)
•
Das Auftauen von Fleisch, Brötchen ... erfolgt bei 50 °C (Fleisch auf das Rost legen, ein
Gefäß zum Auffangen der Auftauflüssigkeit darunter stellen. Diese Flüssigkeit ist nicht für
den Verzehr geeignet).
BBRROOTT
(empfohlene Temperatur
220055°°CC
, mindestens 35°C, maximal 275°C)
•
Empfohlene Einstellung zum Backen von Brot.
•
Nach dem Vorheizen die Teigkugel auf das Kuchenblech legen - Einschubleiste 2.
•
Nicht vergessen, eine Form mit etwas Wasser unten in den Ofen zu stellen. Dadurch
entsteht eine knusprige, goldbraune Kruste.
99644961_A_DE.qxp 20/12/2007 14:18 Page 19
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