Manual Thane Flavorwave Turbo (page 4 of 12) (English)

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QUICK REFERENCE GUIDE

• Listed cooking time is for reference only • Depending on recipe and food type, food should be flipped during the cooking cycle.

• Cooking time may vary depending on food type, weight, volume and texture

ITEMS COOKING TIME FOOD INTERNAL TEMP. OVEN TEMP. SETTING COOKING & SERVING TIPS

MEATS AND FISH

Beef Rib Roast

Meat Loaf (2 pound)

Hamburgers - 4 Burgers

(1/4 pound each)

Hot Dogs (11/2 to 2 ounces

each)

Rib Eye or Strip Steak

(1 inch thick)

Snapper (Whole)

Salmon Steak

Grilled Shrimp

Lobster Tails

Pork Loin Roast

Pork Chops (1/2 inch thick)

Sausage Patties (1 pound)

Leg of Lamb

Lamb Chops

Breaded Fish (Frozen)

Bacon (1 pound)

CHICKEN (3

1/2

pound)

Quarter

Half

Whole

Chicken Breasts

Turkey (Un-stuffed)

Turkey Breast (Half-3 pounds)

Cornish Hens

VEGETABLES

Baked Potato (6 to 8 ounces)

Corn on the Cob

(4 ears) Unshucked

French Fries

28 minutes per pound (medium-rare)

31 minutes per pound (medium)

50 to 60 minutes

16 minutes (rare)

18 minutes (medium)

20 minutes (well done)

10 minutes

26 minutes (10 min per side) - (rare)

31 minutes (12 min per side) - (medium)

31 minutes

26 minutes

12 to 14 minutes

18 minutes

29 minutes per pound

10 to 16 minutes

16 minutes

Rare-26 minutes per pound

Medium-31 minutes per pound

Well-36 minutes per pound

21 minutes (medium)

11 to 13 minutes less than package directs

12-16 minutes

31 minutes

41 minutes

21 minutes per pound

26 to 31 minutes

26 to 31 minutes per pound

45 to 60 minutes

26 minutes per pound

41 minutes

26 minutes

16 minutes or until crisp

(spray lightly with oil to make fries browner)

63ºC (145ºF)

71ºC (160ºF)

73ºC (163ºF)

65ºC (149ºF)

70ºC (158ºF)

75ºC (167ºF)

65ºC (149ºF)

70ºC (158ºF)

65ºC (149ºF)

73ºC (163ºF)

65ºC (149ºF)

70ºC (158ºF)

75ºC (167ºF)

71ºC (160ºF)

65ºC (149ºF)

82ºC (180ºF)

85ºC (185ºF)

60ºC (140ºF)

85ºC (185ºF)

Grill on lower rack, top with tomato paste

Grill on upper rack

Upper rack

Peel and place 6 to 8 shrimp on each

skewer

Split and discard undershell. Upper rack Bot-

tom rack

Upper rack

Cook at 240ºC for first 20 minutes

Grill on upper rack

Grill on lower rack

Lower rack. Brush with sauce,

if desired, in last 10 minutes

Lower rack

Season before Roasting

Lower rack. Spray rack with non-stick coating

Lower rack. Unshucked and soak in water

Lower rack. Spray rack with non-stick coating

205ºC (400ºF)

175ºC (350ºF)

205ºC (400ºF)

185ºC (360ºF)

240ºC (460ºF)

200ºC (390ºF)

205ºC (400ºF)

175ºC (350ºF)

240ºC (460ºF)

205ºC (400ºF)

230ºC (450ºF)

Fresh Food Frozen Food

60-70

15-17

15-18

11-13

15-18

31-35

60-70

18-20

IMPORTANT SAFEGUARDS

When using electrical products, especially when children are present, basic

safety precautions should always be followed, including the following:

Read all instructions, safeguards, and warnings before using the appliance.

1. Read all instructions.

2. Do not place appliance where it can fall or be pulled into water or other liquid.

3. Do not reach for an appliance that has fallen into water. Unplug immediately!

4. Always pull handle up to “off” position before plugging or unplugging oven.

5. Place oven securely in center of counter or work space.

6. Always unplug oven before attempting to move it.

7. Secure the FLAVORWAVE OVEN

TURBO lid on the oven before turning on power.

8. Always turn oven off before removing lid and always place lid on the lid rack.

Never set it down directly on the counter. Always leave at least 2 inches

between the oven lid and counter top or other surfaces.

9. Use two hands when moving the oven.

10. Do not allow the lid to get wet.

11. The oven can not be placed near the wall (while using)

12. Do not touch the glass bowl and lid or any surfaces on the heater assembly

during operation. The air inside the cooking dome reaches a temperature of

approximately 260ºC/500ºF which makes the surface very hot and may

cause burns.

13. This appliance is not intended for use by persons (including children) with

reduced physical, sensory or mental capabilities, or lack of experience and

knowledge, unless they have been given supervision or instruction

concerning the use of the appliance by a person responsible for their safety.

14. Children should be supervised to ensure that they do not play with the appliance.

15. Use this appliance for its intended use as described in this brochure. Do not

use any other accessories or attachments not recommended by the

manufacturer. They may result in fire, electrical shock, or personal injury.

16. Never operate this appliance if it is not working properly, if it has been

dropped or damaged, or dropped into water. Return the appliance to an

authorized customer service center for inspection, repair, or adjustment.

17. • For FLAVORWAVE Oven Turbo model AX767MH: If the supply cord is

damaged, it must be replaced by the manufacturer, its service agent or

similarly qualified persons in order to avoid a hazard.

• For FLAVORWAVE Oven Turbo Platinum model AX797DH: If the supply

cord is damaged, please order cord replacement from customer service

where you purchased the product.

To reduce the risk of burns, electrocution, fire, or injury to

persons.

Oven doesn't come on just fan,tried everything in trouble shooting in manual. Worked last time we used it Submitted on 9-6-2023 at 00:08
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Does the thane flavor wave turbo have a recipe book? I mean a full recipe book. Submitted on 11-9-2022 at 16:59
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Is there a site where I can download the thane flavor wave turbo recipe book? Submitted on 11-9-2022 at 16:53
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Why did I not get the recipe book with my Thane Flavor Wave Turbo. I only received a user's manual. Or is there a site where I can download the recipe book. Submitted on 11-9-2022 at 16:52
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Thane Flavorwave Turbo User Manual - English, German - 13 pages

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Thane Flavorwave Turbo Manual

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