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Tesco STMB13 Manual

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STMB13 MIXER USER GUIDE
$Always use the supplied bowl. Other bowls will not fit
USING THE MIXING STAND properly and ceramic bowls may cause the beaters to
Attaching the mixer to the stand scrape the bottom of the bowl.
$Make sure the mixer is disconnected from the mains with Tilting the mixer up/down:
the speed switch set to ‘0' (off). $Set the speed switch
$Insert the beaters or dough hooks into the mixer. to’ 0' (off).
$Place the supplied bowl into the mounting recess in the $Press the Head Lock
stand. Button and rotate the
$At the base of the mixer mixer until you hear it
there are three mounting click into place.
slots. Locate these over the $R e v e r s e t h e
mounting lugs in the stand. procedure to lower
$Press the Head Lock Button the mixer.
in and push the mixer down $Always ensure the
with a slight rearward mixer is firmly locked
pressure until it locks in the in place and never
stand. You will hear it click switch the mixer on in
into place. the tilted position.
$Release the button and check When you have finished:
that the head is securely
attached.
$Reverse the procedure to
separate the mixer from the
stand.
Always attach/detach the mixer
with the stand lowered.
Using the mixer on the stand
Hints and Tips
$Ingredients should be at room temperature before mixing.
$The mixing speed will be boosted when the TURBO button
$Assemble all ingredients and utensils near the mixer.
is depressed. Releasing the button will revert the mixer to
$Break eggs into a separate container, then add to the
the selected speed. Use this facility only in short bursts so as
mixture.
not to overload the motor.
$When mixing egg whites even the smallest amount of oil
OPERATING NOTES FOR STAND MIXING on beaters or bowl may cause the egg whites not to aerate.
$Always hold the mixer when it is operating for increased $When kneading yeast dough, we suggest the speed selector
stability. is in position 1 or 2 to achieve best results.
$If you have to add ingredients when mixing always turn the $Always start mixing at slow speeds. Gradually increase to
selector to OFF. the recommended speed as stated in the recipe.
$During mixing, occasionally rotate the bowl by hand to $Only mix/blend mixtures as recommended in your recipe.
ensure even mixing. At any stage of mixing, over beating can cause toughness,
$Do not operate the mixer continuously for more than 5 close texture, lack of rising or excessive shrinkage.
minutes. After 5 minutes of continuous use, allow 10 $When mixing dry ingredients use the lowest speed.
minutes for the motor to cool before using the mixer again.
$Switch the selector to ‘0' (OFF).
$ Switch off at the mains and unplug the mixer.
$Remove the mixer from the stand reversing the attachment
procedure.
$Excess mixture may be scraped from the beaters with a
flexible plastic or rubber spatula. Do not use metal
spatulas for this purpose.
$To remove the beaters: Hold the mixer by the handle, press
$Plug the mixer into the mains and switch on the power. the release knob. down. Hold the attachments by the
$Set the desired selector speed and start mixing. Commence spindle and remove them.
with a low speed and gradually rotate the selector to the
right to increase the speed as needed.
$During mixing, if you need to scrape the bowl, or add ventilation slots in the motor unit, brush them out with a
ingredients, turn the mixer off first. barely damp (not wet) brush.
$When mixing, lightly scraping the beaters after the $Wipe any excess food particles from the power cord.
addition of each ingredient assists in achieving efficient $Wash the bowl, beaters and dough hooks in warm soapy
mixing. Switch the mixer off, (remove from the stand if water and wipe dry.
necessary) and then scrape the beaters with a flexible $After cleaning, Reassemble the mixer on the stand, place
rubber or plastic spatula. NEVER USE ANY METAL the beaters and dough hooks in the mixing bowl, loosely
IMPLEMENT. coil the cable and store the unit in a dry cool cupboard out of
$When mixing is complete, turn the speed selector OFF and the reach of children and pets.
unplug the cord from power outlet.
Some everyday terms
$Knead: Mix dough with the dough hooks.
$Blend: Combine liquids, fold in dry ingredients, egg whites
and whipped cream.
$Stir: Prepare sauces, puddings, muffins and quick breads.
$Mix: Prepare batters and mixes
$Beat: Cream butter and sugar, make cookie dough, cake
mixes and frostings.
$Whip: To whip light and fluffy mixtures, whip cream, beat
eggs, make meringues.
CARE AND CLEANING Class II construction double insulated. This product
After Use: must not be connected to earth.
$Unplug the motor unit. Remove from the stand if necessary.
$Remove the attached dough hooks or beaters.
$If the motor is warm, allow it to cool fully.
$Wipe the motor unit and the stand all over with a soft cloth
dampened with soapy water followed with a clean damp
cloth. Ensure any food splashes are fully removed.
$Dry well. Do not immerse the motor unit, mains cable or
plug in water.
$If food particles have adhered to the beater sockets or the
WARRANTY
Your appliance is covered by a warranty for 12 months from the
date of purchase. If a fault develops during this period, please
return the unit to your nearest Tesco store together with the
original receipt as proof of purchase. This warranty in no way
affects your consumer rights
SPECIFICATIONS
Model: STMB13 Mixer
Power: 230V~ 50Hz, 300W
Duty Cycle: 5 minutes ON; 10 minutes OFF
Weight:
UK: Waste electrical products should not be disposed
of with household waste.
e for details.
ROI: Produced after 13th August 2005. Waste
electrical products should not be disposed of with
household waste. Please recycle where facilities
exist. Check with your Local Authority or retailer for
recycling advice.
2.8 kg
Separate disposal facilities
exist, for your nearest facilities see www.recycle-
more.co.uk or in-stor
Page 5 Page 6
Tesco Stores Ltd, Delamare Road, Cheshunt, Herts, EN8 9SL
Stand Mixer
USER GUIDE
STMB13
ATTACH
MIXER
DETACH
MIXER
STMB13 MIXER USER GUIDE
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