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Tesco PCM19 Manual

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1
SAFETY GUIDE
Please follow all the safety precautions listed
below for safety and to reduce the risk of injury
or electrical shock.
Read all the instructions carefully before using •
your coee maker and keep them for future
reference.
This appliance is intended to be used in •
household and similar applications such
as: Sta kitchen areas in shops, oces and
other working environments; farm houses; by
clients in hotels, motels and other residential
type environments; bed and breakfast type
environments.
This appliance can be used by children aged •
from 8 years and above and persons with
reduced physical sensory or mental capabilities
or lack of experience and knowledge if they
have been given supervision or instruction
concerning use of the appliance in a safe way
and understand the hazards involved.
Children shall not play with the appliance. •
Cleaning and user maintenance shall not be •
made by children unless they are older than
8 and supervised.
Keep the appliance and its cord out of reach of •
children less than 8 years.
Unplug the coee maker from the mains •
supply when not in use, or before cleaning
any part of the appliance.
This coee maker is for indoor use only. Do not •
use it outdoors.
Do not immerse the coee maker or the •
electrical cord or plug in liquids.
Do not use the coee maker near a source of •
heat or in damp or wet conditions or on an
unstable surface.
Make sure that the power cord does not touch •
any hot surface or overhang the edge of your
work surface.
When unplugging, hold the plug top, not the •
power cord.
Do not operate with a damaged cord or plug •
or after the appliance or any attachment has
been damaged. If the supply cord is damaged,
it must be replaced by the manufacturer, its
service agent or similarly qualied persons in
order to avoid a hazard.
Heating element surface is subject to residual •
heat after use.
Use the appliance according to this instruction, •
any misuse may cause electric shock or other
hazards.
Regarding how to clean the surfaces in contact •
food, please refer to section <Cleaning >.
2


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