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Tesco DFPSS19 Manual

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8
OPERATION
Cooking food
• Prepare your food, batters and coatings before switching
on the fryer.
• Remove the lid and hook the basket over the oil pan in
the raised position.
When the food is cooked
• Set the temperature control fully anti-clockwise to the
minimum position.
• Hook the basket in the raised position.
Allow the food to drain while in this position.
• Transfer the cooked food to a warm plate or dish lined
with kitchen paper to absorb any remaining oil.
• If you are cooking another batch, cover the rst and keep
it warm.
After use
• Disconnect the deep fryer from the mains and allow it to
cool completely.
• Follow the instructions in the Care and Cleaning section
to clean the deep fryer.
170
150
130
190
• Place the food in the basket.
CAUTION: Always use metal tongs or other utensils to
transfer food to/from the basket. Never use ngers, plastic
or wooden utensils.
The food should be as dry as possible. Water dripping into
the oil will cause it to spit and splash.
Never ll the basket by more than half capacity. If you have
more food to cook, cook in batches and keep previously
cooked food warm.
Potato chips tends to contain more moisture and should be
cooked in smaller batches.
• Check that the temperature control is set correctly.
• Un-hook the basket and lower it slowly into the oil.
• Place the lid over the oil pan.
• Start a kitchen timer set for the cooking time.
Check cooking progress
• Towards the end of the cooking time, remove the lid,
hook the basket in the raised position and check cooking
progress.
If you are cooking larger items, particularly meat, you
should remove a larger piece from the basket and use
a meat thermometer or cut into it to check it is cooked
thoroughly.
… 10


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