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ESPAÑOL
GUÍA DE LOS TIEMPOS APROXIMADOS PARA LA COCCIÓN DE
ALIMENTOS FRESCOS CON HORNO TRADICIONAL
(datos indicativos relativos exclusivamente a la función “HORNO
TRADICIONAL)
Los tiempos y los resultados de cocción indicados en la tabla siguiente
son indicativos y pueden variar sen la calidad del alimento, su
consistencia, el tipo de recipiente utilizado para la cocción y los gustos
personales. Utilizando el horno durante algún tiempo se logrará optimizar
los tiempos y los resultados de cocción.
¡Importante!
Siempre precalentar el horno antes de introducir los alimentos.
Trucha
salmonada
400 gr
ALIMENTO
Pollo
entero
800 gr
Pizza queso
y tomate
750 gr
Bizcocho
700 gr
Asado
750 gr
Muslos de
pollo
500 gr
TEMPERATURA
TIEMPO DE
CALENTAMIENTO
TIEMPO DE
COCCIÓN
200
230
entre 200 y 230
entre 150 y 200
200
entre 200 y 230
10-15 min.
unos 25min. si fuera
necesario, girar de
tanto en tanto
unos 25 min.
unos 50 min. si fuera
necesario, girar de
tanto en tanto
unos 40 min.
unos 50 min.
girar de tanto en
tanto
90 min.
girar de tanto en
tanto
10-15 min.
10-15 min.
10-15 min.
10-15 min.
10-15 min.
29


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