Manual Tepro 1030 - Pasadena (page 17 of 20) (English, German)

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– Keep away from hot parts as any con-

tact can cause severe burns.

– Always wear oven or BBQ gloves when

grilling. (Glove Category II with regard

to heat protection, e.g. DIN-EN 407)

– Use long-handled BBQ utensils with

heat-resistant handles only.

– Do not wear any clothing with wide

sleeves.

– Only use dry igniters or special BBQ

lighter fluid in compliance with EN

1860-3 to start the BBQ.

1. Remove the BBQ grates (2).

2. Place 3-4 solid firelighters in the mid-

dle of the fire tray (6). Pay attention to

the manufacturer’s instructions on the

packaging. Light the firelighters with

a match.

3. Layer a maximum of 2 kg of char-

coal around the firelighters.

4. Prior to first use, the BBQ must be

pre-fired for a minimum 30 minutes.

See section

Before grilling

5. As soon as the charcoal is glowing,

spread it evenly over the fire tray (6).

To do this, use a suitable fireproof

tool with a long, fireproof handle.

6. Hang the BBQ grates (2) at the

desired height on the bracket on the

left and right windshield.

7. Only place the BBQ meat on the

grate when the charcoal is covered

with a bright layer of ash.

Cleaning and maintenance

Your grill is made of high-quality materi-

als.

Please note: Stainless steel changes co-

lour at high temperatures! This is not a de-

fect, but rather a sign of quality!

To clean and maintain the surfaces,

please heed the following instructions:

Danger Risk of burning!

Let the grill cool down complete-

ly before cleaning.

– Empty the ashes once the fuel has

burned down completely and is out.

Danger Health hazard!

Do not use any paint solvents or

thinners to remove stains. Such

liquids are hazardous to health

and may not come into contact

with food.

Attention Risk of damage!

Do not use any strong or abrasive

solvents or scouring pads as

such products attack the grill‘s

surfaces and leave permanent

markings.

• Let the fuel burn out completely after

grilling. This eases the cleaning effort

by burning away excess fat and BBQ

residues.

• Remove the BBQ grates and clean

them thoroughly in soapy water. Rinse

the BBQ grates with clear water and

thoroughly dry them.

• Empty out the cold ash. It is very im-

portant you remove the ash before

moisture comes into contact with

the cold ash. Ash contains salt and

affects the inside of the fire tray

when damp. Therefore the fire tray

can be damaged by rust over the

years.

P180152_TEPRO_1030_Pasadena_DE_20180730.indb 17 30/7/2018 4:07 PM

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Tepro 1030 - Pasadena Manual

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